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Toronto Restaurants
Food & Drink
The Dish Power Rankings: we’re back edition
After a spring hiatus, The Dish Power Rankings have returned for summer. Charles Khabouth’s outrageous adult playground is in...
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Food & Drink
Review: fresh-cut udon at Bushi Udon Kappo at Yonge and St. Clair
Bushi Udon Kappo ★½ 1404 Yonge St., 416-323-9988 Every regional specialty needs the right equipment: a wood-burning oven for...
Food & Drink
The Stop Night Market: Sloppy meatballs, cronuts and a whole lot of pork at the two-night foodie fest
For the second year, The Stop Community Food Centre transformed the grungy laneway behind Honest Ed’s into an...
Food & Drink
Review: The Happy Hooker serves fresh fish tacos from a seafood shack on Dundas West
The Happy Hooker ★½ 887 Dundas St. W., 647-769-4243 Chef Attilio Pugliese has opened a new seafood shack specializing in fish...
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Food & Drink
Introducing: The Clubhouse, a new sandwich shop at College and Spadina
Name: The Clubhouse Sandwich Shop Neighbourhood: University of Toronto Contact Info: 455 Spadina Ave...
Food & Drink
Adam Vaughan proposes a Parkdale-style bar ban on Kensington Market
Once quaint and charmingly grungy Kensington is rapidly gentrifying. New gourmet food shops, including Thomas Lavers, Hooked and...
Food & Drink
Introducing: Origin North, the new uptown tapas restaurant from Claudio Aprile
Name: Origin North Neighborhood: Bayview Village Contact Info: 2901 Bayview Ave , www.originnorth.com , 416-479-8833 Owner and...
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Food & Drink
Review: Iranian brunch with a touch of ceremony at Takht-e Tavoos in Dufferin Grove
Takht-e Tavoos ★★ 1120 College St. W., 647-352-7322 Tavoos, a new Iranian brunch restaurant from the owners of The...
Food & Drink
Former Cowbell chef Mark Cutrara is now at Hawthorne
Hawthorne Food and Drink, the six-month-old Financial District lunch spot, has had a rocky spring. First executive chef Eric Wood...
Food & Drink
Introducing: Jelly Modern Doughnuts, a new gourmet doughnut shop on College Street
Name: Jelly Modern Doughnuts Neighbourhood: Harbord Village Contact Info: 376 College...
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Food & Drink
Introducing: Cabana Pool Bar, a new, massive, Miami-style adult playground from Charles Khabouth
Name: Cabana Pool Bar Neighbourhood: Polson Pier Contact Info: 11 Polson Street, cabanapoolbar.com , @cabanapoolbar Owners:...
Food & Drink
Review: Nejibee, an after-work destination for griddled meats and slurping udon
Nejibee ★½ 24 Wellesley St. W., 647-748-2882 Nejibee, tucked furtively behind a Rabba on Wellesley, focuses on iron-griddled...
Food & Drink
Introducing: Common Goods, a new food court housed in shipping crates at Harbourfront
Name: Common Goods (Blue Goose, Lobster Roll and Sully's Honest Dogs) Neighbourhood: Harbourfront Contact Info: 235 Queen Quay...
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Food & Drink
Amsterdam Brewery is opening one of the city’s biggest brewpubs on Canada Day
Amsterdam Brewery’s giant new 14,000-square-foot waterfront brewpub, which has been in the works for almost a year, is finally...
Food & Drink
Introducing: Craft Dogs, a new place for artisanal street meat on King East
Name: Craft Dogs Neighbourhood : St. Lawrence Contact Info: 95 King St. E., 647-748-2033, craftdogs.com Owners: Craig Smith, Brian...
Food & Drink
Review: Contemporary Canadian cuisine and potent cocktails at The Guild on Dundas West
The Guild ★ 1442 Dundas St. W., 647-343-7288 This new Dundas West spot has plenty of potential, but needs more polish to compete...
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Food & Drink
Introducing: Valdez, the new Latin American restaurant from Top Chef Canada alum Steve Gonzalez
Name: Valdez Neighbourhood: King West Contact Info: 606 King Street W., www.valdezrestaurant.com , @thevaldezTO Owners: Steve...
Food & Drink
Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more
More than 60 restaurants and other food purveyors took part in the 23 installment of Toronto Taste at the ROM on Sunday, offering...
Food & Drink
Review: Queen Margherita Pizza brings flash-baked Neapolitan pies to Baby Point
Queen Margherita Pizza ★½ 785 Annette St., 647-345-4466 Queen Margherita is Baby Point’s most exciting restaurant arrival in...
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Food & Drink
Must-Try: a beautiful baked Alaska that packs a savoury surprise
Cava’ s baked Alaska looks old school, with its beautifully torched meringue dome, but things get interesting once you crack the...
Food & Drink
A new restaurant and bar is coming to Parkdale
Food and Liquor, a new late-night snack bar from owners Nigel French (Campagnolo) and Ginny Tam, is opening in the space soon to...
Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in May
Openings THR & Co. —The owners of The Harbord Room opened a new restaurant in the spot where Harbord Street fixture Messis used...
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Food & Drink
Update: Momofuku denies rumours that a Milk Bar is coming to Toronto
Rumour has it that Milk Bar will soon join Noodle Bar, Daishō and Shōtō at David Chang’s University Avenue Momofuku...
Food & Drink
Superchefs Matt Blondin and Ben Heaton are bringing bar snacks to a Dundas West cocktail spot
If you follow Toronto chefs on Twitter, you know there’s a lot of love between them—they exchange more shout-outs and props...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling