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Toronto Restaurants
Food & Drink
Introducing: Trinity Taverna, a new Greek restaurant in the Beach with a palatial terrace
Name: Trinity Taverna Contact Info: 1681 Lakeshore Blvd. E., 416-698-3456, trinitytaverna.com Neighborhood: The Beach Owners:...
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Food & Drink
Dundas West has a mysterious new snack bar
Libertine, a new snack bar at 1307 Dundas West, has avoided the usual pre-opening hoopla in favour of a more restrained approach:...
Food & Drink
Introducing: Destingo, a new trattoria on Queen West with a sprawling front patio
Name: Destingo Neighbourhood: Queen West Contact info: 739 Queen St. W., 647-748-3113, @destingoTO Owner: Monika Vacca, who used...
Food & Drink
Introducing: Brussels Bistro, a new French-Belgian restaurant in the Beach
Name: Brussels Bistro Contact Info: 1975A Queen St. E., 416-694-0004, brusselsbistro.ca Neighbourhood: The Beach Owner and chef:...
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Food & Drink
College West seafood shack Red Fish is closed
The restaurant from the former chef of Fishbar on Ossington opened last summer to positive reviews for its dainty fish charcuterie...
Food & Drink
The Dish Power Rankings: Momofuku Gets Even More Awesome Edition
David Chang’s culinary complex gets another exciting new addition; meanwhile, a trio of Hollywood PYTs goes for...
Food & Drink
The Month That Was: the Toronto restaurants and bars that opened and closed in July
Openings Momofuku Milk Bar— Compost Cookies and Crack Pie at the first international outpost of the New York bake shop. Read our...
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Food & Drink
Introducing: Scaddabush, a new Italian restaurant at Square One in Mississauga
Name: Scaddabush Contact Info: Square One, 209 Rathburn Rd. W., scaddabush.com Neighborhood: Mississauga Owners: SIR Corp., the...
Food & Drink
One more reason to eat at Momofuku: a brand-new patio
Torontonians have never been more spoiled for places to eat, drink and schmooze al fresco. In the last month alone, at least half...
Food & Drink
Leslieville takeout counter Paulette’s Original Donuts and Chicken is closing
Paulette’s Original Donuts and Chicken, the snack bar–bakery hybrid on Queen East, is closing this week to make way for a...
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Food & Drink
Introducing: Ryus Noodle Bar, a new ramen shop in Baldwin Village
Name: Ryus Noodle Bar Neighbourhood: Baldwin Village Contact Info: 33 Baldwin...
Food & Drink
Mexican pop-up Fonda Lola gets a permanent home on Queen West
The recipe for the modern Mexican eatery has never been simpler: tacos + pop-up = permanent digs. Fonda Lola, which popped up this...
Food & Drink
Introducing: The Beverley, a new restaurant, boutique hotel and rooftop bar on Queen West
Name: The Beverley Hotel Contact Info: 335 Queen St. W., thebeverleyhotel.ca, 416-493-2786, @beverleyhotelTO Neighbourhood: Queen...
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Food & Drink
Introducing: The Cocktail Parlor, Charles Khabouth’s new lounge at STORYS on King West
Name: The Cocktail Parlor at STORYS Contact Info: 11 Duncan St., 416-340 9995, storysbuilding.com, @storysbuilding Owners: Charles...
Food & Drink
Introducing: El Catrin, the Distillery District’s new Mexican restaurant
Name: El Catrin Destileria Neighbourhood: Distillery District Contact info: 18 Tank House...
Food & Drink
The Dish Power Rankings: Bieber takes his shirt off edition
Momofuku Milk Bar comes to Toronto; Twitter’s favourite teen idol shows up at a pool party; and a British hunk goes for...
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Food & Drink
Haute Junk: Matt Blondin and Ben Heaton team up to serve KD and Slurpees at the latest Charlie’s Burgers dinner
In Toronto, the trendiest new restaurants ply an almost cultish kind of casualness, where the greatest sin a new eatery can...
Food & Drink
UPDATED: Toronto relaxes food truck restrictions with a new pilot program in five city parks
Operating a food truck in Toronto is a tricky enterprise. On top of the brutal winters, fledgling truck owners have to wade...
Food & Drink
Introducing: Bestia, a new mobile pizzeria from the owners of Sagra and The Slow Room
Name: Bestia Contact info: 416-271-2790, www.bestianera.com, info@bestianera.com, @bestianera Owners: Roberto and Sandra...
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Food & Drink
Flavour of the Month: lobster goes casual in five pub-style plates
After a recessionary hiatus, the symbol of culinary luxury is back on menus, but something’s changed: lobster has gone...
Food & Drink
The city clamps down on the Parkdale party scene with a new Queen West restaurant cap
Over the last five years, the stretch of Queen West between Dufferin and Roncesvalles, once known for drugs and prostitution, has...
Food & Drink
Introducing: Bistro 896, Richard Henry’s latest French restaurant in Leslieville
Name: Bistro 896 Neighbourhood: Leslieville Contact Info: 896 Queen St. E., 416-625-2653, bistro896.com, @bistro896TO Owner/Chef:...
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Food & Drink
Confirmed: Momofuku Milk Bar is opening in Toronto (today!)
Finally some uplifting crack-related news: Momofuku Milk Bar, maker of the reportedly addictive Crack Pie, is opening today on the...
Food & Drink
Introducing: Dundas Park Kitchen, a new takeout sandwich shop in Roncesvalles
Name: Dundas Park Kitchen Neighbourhood: Roncesvalles Contact Info: 2066 Dundas...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Buy Canadian
Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling