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Toronto Restaurants
Food & Drink
Taste of Toronto 2015: a sneak peek at some of the dishes being served at this year’s Fort York food fest
Taste of Toronto returns to Fort York this summer with another all-star line-up of culinary heavyweights. Besides the food...
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Food & Drink
Marben’s Rob Bragagnolo to open Carver, a full-service sandwich spot
The city has plenty of sandwich options, but can you ever have too much of a good thing? Marben' s executive chef, Rob...
Food & Drink
Introducing: A3 Napoli, the Pizzeria Libretto and Porchetta & Co. project in Little Italy
Name: A3 Napoli Pizzeria e Friggitoria Neighbourhood: Little Italy Contact: 589 College St. , a3napoli.com , @A3Napoli Owners:...
Food & Drink
Introducing: Old School, an all-hours diner on Dundas West
Name: Old School Neighbourhood: Trinity Bellwoods Contact: 800 Dundas St. W. , 416-815-8790, oldschoolyyz.com , @oldschoolYYZ...
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Food & Drink
Introducing: Kasa Moto, the Chase empire’s swanky Japanese spot in Yorkville
Name: Kasa Moto Neighbourhood: Yorkville Contact: 115 Yorkville Ave. , 647-348-7000, kasamoto.ca , @kasa_moto Previously: Montage...
Food & Drink
Introducing: Bean and Baker, a ‘50s malt shop on Harbord
Name: Bean and Baker Malt Shop Neighbourhood: Christie Pits Contact: 326 Harbord St. , 416-536-7632, beanandbaker.com...
Food & Drink
Canada’s first Morimoto is opening on King West
Masaharu Morimoto is officially opening a restaurant in Toronto. Word first got around that something was up in early March, after...
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Food & Drink
Introducing: Raca Café & Bar, Parkdale’s new everything place from a Mark McEwan protégé
Name: Raca Café & Bar Neighbourhood: Parkdale Contact: 1704 Queen St. W. , 416-901-9951 Previously: ZeZe Food & Drink Owner:...
Food & Drink
Introducing: Stelvio, a northern Italian trattoria on Queen West
Name: Stelvio Neighbourhood: Queen West Contact: 354 Queen St. W. , 416-205-1001, stelviotoronto.ca The Food: Northern Italian...
Food & Drink
Introducing: Barque Butcher Bar, a butcher shop by day and bar by night on Roncesvalles
Name: Barque Butcher Bar Neighbourhood: Roncesvalles Contact: 287 Roncesvalles Ave. , 416-532-7700, barque.ca/butcherbar Owner:...
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Food & Drink
Review: Bar Raval, Grant van Gameren’s College Street tapas bar, is another standout
Bar Raval ★★★ 505 College St. Grant van Gameren’s claim to greatness is sweating the small details. At Bar Isabel, his...
Food & Drink
Introducing: The Craft Brasserie, Liberty Village’s new 120-tap beer bar
Name: The Craft Brasserie and Grille Neighbourhood: Liberty Village Contact: 107 Atlantic...
Food & Drink
Toronto gets its first Thai bakery
Patchmon's Thai Desserts & More , Toronto’s first traditional Thai dessert shop, turns out trays of vibrant sweets and savoury...
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Food & Drink
Concession Road brings Gallic goodness to St. Clair West
Concession Road ★★½ 760 St. Clair Ave. W., 416-658-0460 The latest arrival on St. Clair West is a French bistro disguised as...
Food & Drink
Introducing: Via Vai, downtown’s newest pizzeria (that could double as an art gallery)
Name: Via Vai Neighbourhood: Downtown Core Contact: 832 Bay St. , 416-362-0123, viavai.ca , @viavaiTO Owner: Joe Friday Chef: Joe...
Food & Drink
A closer look at Soi Thai’s straight-outta-Bangkok mini–convenience store
When customers enter Soi Thai , co-owner Nopphawan Papa (who also goes by Sherry) wants them to feel like they're stepping into...
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Food & Drink
Introducing: Cocina Economica, Corktown’s piece of the Playa Cabana empire
Name: Cocina Economica Neighbourhood: Contact: Previously: Owner: Chef: David Sidhu and Samantha Valdivia (Cancun City) The Food:...
Food & Drink
Inside Barberian’s subterranean wine vault, the best-stocked cellar in Canada
One of the city’s oldest white-tablecloth restaurants also houses one of Canada's largest wine collections underneath what used...
Food & Drink
Union Station is getting rotisserie chicken, a Burger’s Priest, and a huge food market
Union Station is set to become a dining destination instead of an afterthought—no offence, Cinnabon. Not only are Mill Street...
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Food & Drink
Introducing: Soi Thai, a bit of Bangkok in Little Italy
Name: Soi Thai Neighbourhood: Little Italy Contact: 651 College St. W., @soithaito Previously: Darwin Bistro Owners: Nopphawan...
Food & Drink
Introducing: Kanpai, a taste of Taiwan’s night market scene, in Cabbagetown
Name: Kanpai Snack Bar Neighbourhood: Cabbagetown Contact: 252 Carlton, 416-968-6888, @kanpaisnackbar Owners: Trevor Lui, Ike...
Food & Drink
Introducing: Annette Food Market, an Italian trattoria in the Junction
Name: Annette Food Market Neighbourhood: The Junction Contact: 240 Annette St., 647-792-6963, facebook , @annettefoodmarket...
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Food & Drink
This and That to move into This End Up
It's been less than two months since Dundas West sandwich and cocktail bar This End Up closed , but already something is taking...
Food & Drink
Introducing: Concession Road, a French restaurant from the owners of Pukka, on St. Clair West
Name: Concession Road Neighbourhood: Humewood Contact: 760 St. Clair Ave. W., 416-658-0460, concessionroad.ca , @concessionroad...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative