Toronto Life Cookbook

Meet the chefs from the Toronto Life Cookbook (and eat their amazing food) at the Delicious Food Show, October 25–27

Recipe: Lucien Gaudin, a citrusy cocktail from the Toronto Temperance Society

Recipe: dense, moist banana bread pudding from The Westerly

Recipe: Cava’s killer octopus, chicken and clam paella

Recipe: Parsley root soup from The Grove, an earthy and richly textured starter

Recipe: Normandier, a finely tuned Calvados cocktail from GwaiLo’s Christina Kuypers

Toronto Life Cookbook: 10 delicious tequila cocktails from the Reposado team

Recipe: Perfect plum tart from Joanne Yolles of Scaramouche and Pangaea fame

Toronto Life Cookbook: nine scrumptious spins on the sugar cookie

Toronto Life Cookbook: Queen Margherita Pizza co-owner John Chetti shares his 10 favourite pizza toppings

Toronto Life Cookbook: Top Chef Canada champ Carl Heinrich’s top 10 ideas for how to dress up a burger

Recipe: Pork buns from Swish by Han, a down-and-dirty Korean take on the trendy snack

Toronto Life Cookbook: 10 gorgeous crostini creations

Toronto Life Cookbook: 10 creative variations on eggs Benedict

Recipe: Butternut squash salad from Quatrefoil, an elegant and deceptively simple appetizer