Kitchen Diaries: The five most-snooped-in chef’s fridges of 2017 Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Inside the kitchen of STK chef Tommy McHugh Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
What’s on the menu at STK, a new Yorkville steakhouse that serves prime cuts and tater tot poutine That's "ess-tee-kay"