Tom Davis

Recipe: The Stockyards pitmaster Tom Davis’s crispy, cayenne-kicked fried chicken
Food & Drink

Recipe: The Stockyards pitmaster Tom Davis’s crispy, cayenne-kicked fried chicken

PREP TIME: 20 minutes REFRIGERATION TIME: 2 days COOK TIME: 1 hour Serves 4 to 8 BRINE ¼ cup each granulated sugar and kosher...
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