Toronto Life
1,077,815 Torontonians can’t be wrong. Follow us:
Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • Subscribe
Follow us
Sections

TL*video

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner
Food & Drink

How Nobs’ makes one of Toronto’s best sandwiches—on a street corner

We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches

How Toronto’s Taiyaki NYC makes its rare unicorn of an ice cream cone
Food & Drink

How Toronto’s Taiyaki NYC makes its rare unicorn of an ice cream cone

We went behind the counter to see the process behind these soft, sprinkle-covered creations

How Patois makes its potent Party Pineapple cocktail
Food & Drink

How Patois makes its potent Party Pineapple cocktail

We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation

How Beach Hill Smokehouse makes its over-the-top brisket sandwich
Food & Drink

How Beach Hill Smokehouse makes its over-the-top brisket sandwich

We went inside the east-end smokehouse to see how The Austin comes together

Inside Eye Candy, Toronto’s new technicolor pop-up on Queen West
Culture

Inside Eye Candy, Toronto’s new technicolor pop-up on Queen West

It has a pizza room and a private jet booth

The juicy story behind Yukashi’s rare melon
Food & Drink

The juicy story behind Yukashi’s rare melon

We went inside the kitchen at Yukashi to learn about the Shizuoka crown muskmelon

Inside Leslieville’s trippy neon studio
Culture

Inside Leslieville’s trippy neon studio

We visited the Neon Demon, an old box factory that houses more than 40 giant glowing signs

How Giulietta preps its pappardelle and other painstaking pastas
Food & Drink

How Giulietta preps its pappardelle and other painstaking pastas

We went inside the kitchen at chef Rob Rossi's College Street restaurant to see how the pastas get made

How Donna’s makes its anything-but-ordinary roast beef sandwich
Food & Drink

How Donna’s makes its anything-but-ordinary roast beef sandwich

We went inside the kitchen at Donna's to see how the sensational sandwich comes together

How Momofuku Kojin prepares its top-notch T-Bone steak
Food & Drink

How Momofuku Kojin prepares its top-notch T-Bone steak

We went inside the kitchen at Kojin to follow one of the restaurant's prime cuts from the aging fridge to the super-hot grill to the plate

A look inside Toronto’s new miniatures museum, featuring eerily lifelike replicas of iconic buildings
Culture

A look inside Toronto’s new miniatures museum, featuring eerily lifelike replicas of iconic buildings

When complete, the exhibit will take up 50,000 square feet

Private Schools

The Independent and Private School Directory 2021
Private Schools

The Independent and Private School Directory 2021

Big Stories

Outbreak at Canada Post: a memoir from inside the Gateway plant
City

Outbreak at Canada Post: a memoir from inside the Gateway plant

The untold story of the doctor who fuelled a drug crisis
City

The untold story of the doctor who fuelled a drug crisis

Jordan Peterson’s weird family empire
City

Jordan Peterson’s weird family empire

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Life

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

Toronto Life
  • Real Estate
  • Food & Drink
  • City
  • Life
  • Culture
  • Style
  • Neighbourhoods
  • Newsletters
  • Membership
  • About us
  • Contact us
  • Advertise with us
  • Get our newsletters
  • Get our digital edition
  • Subscribe to our magazine
  • Manage your subscription
  • Privacy policy
  • Terms of use

© 2021. All rights reserved. Reproduction in whole or in part strictly prohibited. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited.