Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
Read our review of Craig Harding’s new restaurant in the Anndore House hotel
Food-loving day trippers have a bumper crop of reasons to hit the road this summer
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Cory Vitiello's fast-casual chain successfully makes salad a main course
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
As more Toronto restaurants go gratuity-free, how are we to reward good service?
The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review
