Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Cory Vitiello's fast-casual chain successfully makes salad a main course
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
As more Toronto restaurants go gratuity-free, how are we to reward good service?
The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review
The Vancouver chain brings its fast-casual dining to the financial district
Cheese Boutique, Stasis Preserves and five other places for stocking the perfect pantry
With five trendy spots (and another on the way), he's the Judd Apatow of our city's restaurant scene
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
