Alobar Yorkville is midtown’s more approachable answer to Patrick Kriss’s high-stakes original
It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury
The Critic
Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine
Just don’t expect to find any tacos
At Kōjin, chef Paula Navarrete goes back to her Colombian roots and plays with fire
Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
Constantine brings trendy plates to a formerly sketchy stretch of Yonge Street
Read our review of Craig Harding’s new restaurant in the Anndore House hotel
Flavour Country: The best restaurants outside Toronto to visit this summer
Food-loving day trippers have a bumper crop of reasons to hit the road this summer
Critic’s Pick: Mira’s Peruvian pleasures jolt the downtown core
Read our review
Atlas reveals Doug Penfold as one of Toronto’s most inimitable chefs
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
Toronto’s newest Filipino restaurants add big-city flourishes to an already incredible cuisine
New wave Filipino at Platito, Dolly's and Lasa
Grey Gardens review: Jen Agg divides opinion, but it’s hard to deny that her new Kensington Market restaurant is a casually sophisticated success
It's her most ambitious Toronto project since the Black Hoof
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
How Chantecler and Bar Begonia ditched trendiness and became 2016’s hippest hangouts
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Say hola to Toronto’s Little Mexico
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
At Flock Rotisserie and Greens, you really can win friends with salad
Cory Vitiello's fast-casual chain successfully makes salad a main course
Piano Piano is the best new restaurant of the summer
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
