The Critic

Alobar Yorkville is midtown’s more approachable answer to Patrick Kriss’s high-stakes original

It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury

Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine

Just don’t expect to find any tacos

At Kōjin, chef Paula Navarrete goes back to her Colombian roots and plays with fire

Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house

Constantine brings trendy plates to a formerly sketchy stretch of Yonge Street

Read our review of Craig Harding’s new restaurant in the Anndore House hotel

Flavour Country: The best restaurants outside Toronto to visit this summer

Food-loving day trippers have a bumper crop of reasons to hit the road this summer

Critic’s Pick: Mira’s Peruvian pleasures jolt the downtown core

Read our review

At Il Covo, two Buca expats bring Italian back to taco- and tapas-heavy College Street

Read our review

Atlas reveals Doug Penfold as one of Toronto’s most inimitable chefs

How a middle-school dropout mastered Spanish, French and now Moroccan cuisine

Toronto’s newest Filipino restaurants add big-city flourishes to an already incredible cuisine

New wave Filipino at Platito, Dolly's and Lasa

Grey Gardens review: Jen Agg divides opinion, but it’s hard to deny that her new Kensington Market restaurant is a casually sophisticated success

It's her most ambitious Toronto project since the Black Hoof

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

How Chantecler and Bar Begonia ditched trendiness and became 2016’s hippest hangouts

A year-end salute to the two trend-bucking restaurants that aim for something timeless

Say hola to Toronto’s Little Mexico

Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens

At Flock Rotisserie and Greens, you really can win friends with salad

Cory Vitiello's fast-casual chain successfully makes salad a main course

Piano Piano is the best new restaurant of the summer

It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary