Alobar Yorkville is midtown’s more approachable answer to Patrick Kriss’s high-stakes original
It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury
It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury
Just don’t expect to find any tacos
Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
Read our review of Craig Harding’s new restaurant in the Anndore House hotel
Food-loving day trippers have a bumper crop of reasons to hit the road this summer
Read our review
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
New wave Filipino at Platito, Dolly's and Lasa
It's her most ambitious Toronto project since the Black Hoof
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Cory Vitiello's fast-casual chain successfully makes salad a main course
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary