Toronto’s best canned and bottled cocktails
These ready-to-drink cocktails are pushing at-home happy hour to new heights
The Cloak Bar
Where chef Chris Locke gets breakfast sandwiches, burgers and beer on the Danforth
A few of his favourite restaurants and bakeries in the east end neighbourhood
Toronto’s best speakeasies right now
The best prohibition-era places to down a drink
Toronto’s top 10 late-night snacks, and where to find them
Ten places in Toronto to eat really great, really late
How to make the Cloak Bar’s Chartreuse Swizzle
Bartender Tao Zrafi shares his recipe
At the Cloak Bar, Chartreuse is just the thing for spring
The monk-made liqueur gets a Caribbean spin at Marben's basement speakeasy
Consumed: What chef and MasterChef Canada judge Claudio Aprile ate last week
"While I was on the phone, my steaks caught on fire"
Consumed: What the Harbord Room’s Cory Vitiello ate last week
"I crushed about six red Twizzlers—always red—and some tequila on the rocks"
