The Chase Fish & Oyster Bar

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Our go-to picks in the core

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee

Where's the beef? Not here.

Toronto’s best special occasion spots right now

Find something to celebrate

The Insider’s Guide to TIFF 2016: where to eat, drink and party

Rub shoulders with Hollywood royalty at these surefire festival hot spots

The Chase Hospitality Group and chef David Lee to open Planta, a plant-based restaurant

It's moving into Pangaea's old space

What’s on the menu at the Wine Academy, the city’s new underground wine club

Forget key cards—members open the door using their fingerprints

Toronto’s best smoked fish dishes right now

Talk about next-level brunch

Weird and Wonderful: Natural wines, the funky punk-rock stars of the wine world, are coming into vogue

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Where can you still score a table for two on Valentine’s Day? These places. (But hurry.)

Top Five: the best celebration spots in Toronto

Toronto is home to Canada’s sixth- and seventh-best new restaurants says EnRoute magazine

TIFF 2014 Insider’s Guide: Where to Eat, Drink and Party

The Chase expands again with next-door fish shop Little Fin