Templar Hotel

What’s on the menu at Mother Tongue, a new restaurant and cocktail bar inside the Templar Hotel

The chef is a Bar Buca alumnus

How to make Parcae’s Aphrodite

It's their take on a pisco sour

At Parcae, a 400-year-old South American brandy gets a modern cocktail makeover

Pisco's looking pretty good for its age

Introducing: Parcae, a Québécois kitchen in the Templar Hotel

The hotel's new restaurant has both Buca and Au Pied de Cochon alumni in its kitchen

Spotted: Liam Hemsworth takes his pants off and Brie Larson likes ice cream

Pop-Up Pick(s): a whole month’s worth of special 12-course dinners at the Templar Hotel