Food What’s on the menu at Mother Tongue, a new restaurant and cocktail bar inside the Templar Hotel The chef is a Bar Buca alumnus
Bars and Clubs At Parcae, a 400-year-old South American brandy gets a modern cocktail makeover Pisco's looking pretty good for its age
Restaurants Introducing: Parcae, a Québécois kitchen in the Templar Hotel The hotel's new restaurant has both Buca and Au Pied de Cochon alumni in its kitchen
