Taco Bell

Toronto’s getting a licensed Taco Bell

Really

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Want to know how much salt and fat there is in your food? Tough luck, thanks to the Canadian Food Inspection Agency

Eat the Oscars: 10 Toronto dishes—one for every best picture nominee

Taco Bell founder dead at 86 (and seven other recent fast-food mogul deaths)

Pierre Gagnaire’s new restaurant, more Canadians eating out, International Bacon Day