Tabitha Cranney

Inside the kitchen of Steve Allery, head chef at Maple Leaf Tavern, and Tabitha Cranney, head chef at the Wood Owl
Food & Drink

Inside the kitchen of Steve Allery, head chef at Maple Leaf Tavern, and Tabitha Cranney, head chef at the Wood Owl

Stocked with British biscuits, anchovies and fancy Parisian mustard

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