Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it