Stuart Cameron

Critic’s Pick: Mira’s Peruvian pleasures jolt the downtown core

Read our review

What’s on the menu at Mira, King West’s splashy new Peruvian restaurant

Including a whole lotta ceviche

Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira

A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite

Sick, Bro! Why cooks at your favourite restaurants work when they shouldn’t

Rise in the East: Byblos, Fat Pasha and the Middleterranean craze

Recipe: how to make the authentic Spanish paella from King West’s Patria