Snakes and Lattes

Ku-Kum Kitchen sets a new standard for Indigenous cuisine in Toronto
Food & Drink

Ku-Kum Kitchen sets a new standard for Indigenous cuisine in Toronto

Chef Joseph Shawana seamlessly weaves his favourite recipes together with a classic French approach
Advertisement

NEVER MISS A TORONTO LIFE STORY

Subscribe to our free newsletters below.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Advertisement
Advertisement
Advertisement

Summer Camp Directory

Big Stories