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Food & Drink
Toca relaunches with a new head chef and a new menu (and without Tom Brodi)
Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair
Food & Drink

Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair

Good Stuff Cheap: four standout dinner dates for penny pinchers
Food & Drink

Good Stuff Cheap: four standout dinner dates for penny pinchers

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic
Food & Drink

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic

Where to eat lunch this week: Lai Wah Heen
Food & Drink

Where to eat lunch this week: Lai Wah Heen

The Dundas West Guide: our 21 favourite places between Ossington and Lansdowne
Food & Drink

The Dundas West Guide: our 21 favourite places between Ossington and Lansdowne

The Danforth Guide: our 21 favourite spots along the east end’s main avenue
Food & Drink

The Danforth Guide: our 21 favourite spots along the east end’s main avenue

J.P. Challet leaves the Windsor Arms (again) to pick up the pieces at Ici Bistro (again)
Food & Drink

J.P. Challet leaves the Windsor Arms (again) to pick up the pieces at Ici Bistro (again)

Just Opened: Spice Safar
Food & Drink

Just Opened: Spice Safar

Just opened: Buca
Food & Drink

Just opened: Buca

How does your Gardiner grow? Jamie Kennedy reveals his plans for the downtown dining destination
Food & Drink

How does your Gardiner grow? Jamie Kennedy reveals his plans for the downtown dining destination

The InterContinental’s SkyLounge patio is now open (and serving a recession-busting grill menu)
Food & Drink

The InterContinental’s SkyLounge patio is now open (and serving a recession-busting grill menu)

Why Toronto’s top chefs will be serving comfort food well into summer
Food & Drink

Why Toronto’s top chefs will be serving comfort food well into summer

Ultra Supper Club unveils its make-over tonight—new name, new menu, new design
Food & Drink

Ultra Supper Club unveils its make-over tonight—new name, new menu, new design

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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