small plates

Toca relaunches with a new head chef and a new menu (and without Tom Brodi)

Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair

Good Stuff Cheap: four standout dinner dates for penny pinchers

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic

Where to eat lunch this week: Lai Wah Heen

The Dundas West Guide: our 21 favourite places between Ossington and Lansdowne

The Danforth Guide: our 21 favourite spots along the east end’s main avenue

J.P. Challet leaves the Windsor Arms (again) to pick up the pieces at Ici Bistro (again)

Just Opened: Spice Safar

Just opened: Buca

How does your Gardiner grow? Jamie Kennedy reveals his plans for the downtown dining destination

The InterContinental’s SkyLounge patio is now open (and serving a recession-busting grill menu)

Why Toronto’s top chefs will be serving comfort food well into summer

Ultra Supper Club unveils its make-over tonight—new name, new menu, new design