Where Charlie’s Burgers’ Franco Stalteri gets to-go Italian pastries and pasta, tacos al pastor and omakase dinners
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Skippa
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Where to eat pierogis, pork tonkatsu, French tacos and seal tartare right now
What’s on the menu at Skippa, a casual sushi and sake bar on Harbord Street
With plates starting at just $2
