Toronto restaurants and food shops doing Father’s Day barbecue, brunch and booze boxes
Also: a virtual omakase
Shoushin
Pantry Raid: Shoushin chef Jackie Lin’s five essential kitchen supplies
And what he does with each one
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
The best Japanese restaurants in Toronto right now
Our favourite places for sushi, ramen and sake
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
The massive Assembly Chef’s Hall is finally open. Here’s everything you should order
It's 18,000 square feet filled with ramen, barbecue, tacos and more
Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core
It's the food court to end all food courts
Where Shoushin chef Jackie Lin eats Chinese and Japanese food in Markham and Richmond Hill
His favourite places for seafood, meat, ramen and Hainanese chicken
