Shoushin

The best Japanese restaurants in Toronto right now

Our favourite places for sushi, ramen and sake

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

The massive Assembly Chef’s Hall is finally open. Here’s everything you should order

It's 18,000 square feet filled with ramen, barbecue, tacos and more

Here’s what you’ll be eating at Assembly Chef’s Hall, a massive new food hall in the core

It's the food court to end all food courts

Where Shoushin chef Jackie Lin eats Chinese and Japanese food in Markham and Richmond Hill

His favourite places for seafood, meat, ramen and Hainanese chicken