SaveHospitalityCA

"A lot of us are dealing with zero revenue right now": A Q&A with Andrew Oliver of SaveHospitalityCA on the help restaurants need to outlast the pandemic
Food & Drink

“A lot of us are dealing with zero revenue right now”: A Q&A with Andrew Oliver of SaveHospitalityCA on the help restaurants need to outlast the pandemic

The group is acting as unifying voice for restaurants across Canada
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