Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
Sanko
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Consumed: What Food Network host Bob Blumer ate last week
"My idea was to watch a bit of the U.S. election and then go somewhere for dinner. That all went to shit pretty quickly."
Inside the kitchen of one of Toronto’s culinary power couples
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
Inside Patois chef Craig Wong’s kitchen
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
