Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
"My idea was to watch a bit of the U.S. election and then go somewhere for dinner. That all went to shit pretty quickly."
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky