Ruth Reichl

LPK’s Culinary Groove to wind down by the end of the year

Five things we learned about Toronto’s dining history from Joanne Kates’ farewell column

Gwyneth Paltrow and Ruth Reichl rumoured to be heading up new food mag and Web site (respectively)

Menus trick diners into spending more, $26.50 brownie mix, the manliest cooking magazine

Ruth Reichl praises Toronto, government-subsidized chocolate milk, the great seafood shim-sham

Gourmet magazine has balled its last melon

Bud Lite makers sue Ontario craft brewer, the anatomy of a restaurant closure, rice-pairing guide

A room of his own: Zane Caplansky moves his deli to old Jewish town

Gourmet magazine editor Ruth Reichl talks about her mother, her serotonin and the brown bananas in her freezer