Rowe Farms

Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods

A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs

Inside the kitchen of STK chef Tommy McHugh

Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce

Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick

A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff

Inside the kitchen of the Cheese Boutique’s Afrim Pristine

A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese

How National Ballet dancer Heather Ogden would spend a perfect Saturday in Leslieville

How Blue Rodeo veteran Jim Cuddy would spend a perfect Saturday in Riverdale

Introducing: Fusia Dog, Dinah Koo’s return to downtown

Introducing: Fanny Chadwick’s, a friendly new diner in a familiar Annex spot

The Roncesvalles Guide: Our 25 favourite eating and shopping destinations along Parkdale’s Polish drag

Jamie Kennedy sets the record straight on the Gardiner, the debts, and the Wine Bar sale