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Roselle Desserts

Where Roselle Desserts co-owner and pastry chef Stephanie Duong gets to-go sushi, Vietnamese platters and pizza
Food & Drink

Where Roselle Desserts co-owner and pastry chef Stephanie Duong gets to-go sushi, Vietnamese platters and pizza

We're asking Toronto chefs which takeout spots have been getting them through the pandemic

The city’s yummiest soft serve
Food & Drink

The city’s yummiest soft serve

I scream, you scream, we all scream for... soft serve

The <em>Toronto Life</em> food lover’s guide to holiday gifting and snacking
Food & Drink

The Toronto Life food lover’s guide to holiday gifting and snacking

These are a few of our favourite things

Fourteen of summer’s coolest swirls of soft serve ice cream
Food & Drink

Fourteen of summer’s coolest swirls of soft serve ice cream

Ranked from "sweet dream" to "drama cream"

Toronto’s best bakeries right now

Toronto’s best bakeries right now

We're pretty sweet on these spots

Toronto’s best new matcha desserts

Toronto’s best new matcha desserts

It ain't easy being green

Why you should buy one of our sweet Valentine’s Day gift boxes
Food & Drink

Why you should buy one of our sweet Valentine’s Day gift boxes

It's the perfect present for the food lover in your life

Reasons to Love Toronto Now: Because the Pan Am Games sparked an insta-hood
Real Estate

Reasons to Love Toronto Now: Because the Pan Am Games sparked an insta-hood

Roselle Desserts butters up Corktown
Food & Drink

Roselle Desserts butters up Corktown

Big Stories

&#8220;I’m a front-line worker. I live in my car. And I’m not unique&#8221;: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: &#8220;I felt so lucky—like this might be the beginning of the end of this nightmare&#8221;
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto&#8217;s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

&#8220;I lost three patients in 36 hours&#8221;: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

&#8220;My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult&#8221;
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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