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Recipes
Food & Drink
A sticky situation: how to make Union’s finger-licking ribs
Chef Teo Paul describes his 20-year quest for the perfect ribs “ Back in the ’80s, there was this place by our house, near...
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Food & Drink
The Toronto Temperance Society: College Street’s “secret” speakeasy
There may be no decoy phone booth in the vein of New York’s secret bar, Please Don’t Tell , but a door on College Street...
Food & Drink
Lazaruslicious: Gourmet Magazine rises from the dead, thanks to the iPad
It's a sign of the times. Gourmet , the quintessential foodie digest that died last October , has suddenly been revived, thanks to...
Food & Drink
Tim Hortons adapts to American way of life as doughnuts become hamburger buns
When Tim Hortons started opening locations in the United States a few years ago, we mused that a distinctly Canadian operation...
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Food & Drink
How to make Jamie Kennedy’s perch with seasonal nettles
The famed chef gives a maligned weed some locavore love Stinging nettle is one of the first plants to emerge from the detritus of...
Food & Drink
Thuet’s upcoming cookbook now has a title and release date
More details of Marc Thuet' s cookbook are out as he and Biana Zorich prepare to head out west to work on the second season of...
Food & Drink
Just Ducky: chef Jason Inniss shows us how to make Amuse-Bouche’s honey-glazed roasted duck
If pigs could fly, they’d be ducks, according to Jason Inniss , chef and co-owner of the endearing west-end restaurant...
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Food & Drink
London named world’s top vegetarian city, banning Christmas cookie decorations, more French wines under $30
• How safe are dragées, those weird decorative silver balls that often find their way onto desserts during the holidays? The...
Food & Drink
Coolio gets a cooking show (yes, that Coolio), Rachael Ray bests Martha Stewart, recession ruins champagne sales
• Mid-’90s rapper Coolio has traded in rhymes for recipes. The Ghetto Gourmet now has an on-line cooking show and a new book...
Food & Drink
Nice rack: how to make Didier Leroy’s unapologetically decadent lamb Wellington
Classic French cuisine is enjoying yet another buttery comeback. And no one makes it quite like Didier Leroy , the chef and owner...
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Food & Drink
Michelle Obama on Iron Chef, Lea and Perrins recipe revealed, Canada’s cod comeback
• What is the best way to get rid of unwanted Halloween candy? Serious Eats recommends burying it in a shallow grave—a pie...
Food & Drink
Thomas Keller comes to Toronto to hawk Ad Hoc to foodie flock
Thomas Keller, famed chef at French Laundry in Napa Valley, is coming to Toronto for the first time on November 30. The renowned...
Food & Drink
A Toronto DIY cookbook hits the big time
“Haven’t you always wanted to tell someone to bite you?” asks Julie Albert. She is the half of the sibling duo who recently...
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Food & Drink
In the testing kitchen with Lucy Waverman
"This is why you can't say just ‘squash' in a recipe," says the Toronto food writer Lucy Waverman as she and her two recipe...
Food & Drink
Gourmet magazine has balled its last melon
Gourmet is no more. The food world is mourning the loss of the magazine, which has been a cornerstone of North American culinary...
Food & Drink
Airlines get into cocktail making, tattooing food, foodies vs. “foodiots”
• In an effort to improve the labelling of food, the American Food and Drug Administration is considering allowing fruits and...
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Just Listed
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For Sale: 25 North Drive
Leave the city in the city
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For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
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For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
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For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
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For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports