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Recipes
Food & Drink
Recipe: Pork buns from Swish by Han, a down-and-dirty Korean take on the trendy snack
PREP TIME: 15 minutes | COOK TIME: 10 minutes REFRIGERATION TIME: overnight Serves 4 to 6 SPICY PORK 1½ cups gochujang 2- to...
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Toronto Life Cookbook: 10 gorgeous crostini creations
Chef Michael Angeloni is an expert on the Italian appetizer. Here, 10 of his most show-stopping stacks See all ten dishes »
Toronto Life Cookbook: 10 creative variations on eggs Benedict
Donna Dooher of Mildred’s Temple Kitchen has been serving hordes of hungry brunchers for 20 years. Here, her 10 takes on a...
Food & Drink
Recipe: Butternut squash salad from Quatrefoil, an elegant and deceptively simple appetizer
PREP TIME: 15 minutes | COOK TIME: 9 minutes ROAST TIME: 15 minutes Serves 4 BUTTERNUT SQUASH SALAD ¼–⅓ cup canola or...
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Food & Drink
Recipe: Huevos migas from Lady Marmalade, a refined kitchen sink breakfast
PREP TIME: 1 hour | COOK TIME: 1 hour 10 minutes SOAK TIME (FOR BEANS): overnight Serves 4 SMASHED BLACK BEANS 1½-lb bag dry...
Food & Drink
Attention food science nerds: new study explains why Asian food tastes so different from Western food
We don’t pretend to fully understand all the technical details, but the latest issue of Scientific Reports (a division of...
Style
Weekend Reading List: top stories from our sister sites, from roller skaters to deep-fried taters
Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the...
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City News
Weekend Reading List: top stories from our sister sites, from the debt of nations to male gyrations
Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the...
City News
Weekend Reading List: top stories from our sister sites, from bookshops to protest flops
Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the...
City News
Weekend Reading List: top stories from our sister sites, from an autumn walk to the King of Rock
Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the...
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City News
Weekend Reading List: top stories from our sister sites, from Steve Jobs’ fashion to Jesus Christ’s passion
Every weekend we round up the highlights from the other websites in the St. Joseph Media family. Check them out, after the...
Food & Drink
Hot Fuzz: how to make Grace’s peach-topped gingersnap cheesecake tart
“Grace’s owner, Lesle Gibson, has a family orchard in Newcastle, so I have access to all kinds of wonderful fruit. The recipe...
City News
Weekly Reading List: top stories from our sister sites, including centrepieces and budget squeezes
Every weekend we round up the highlights from the other websites in the St. Joseph Media family (that’s the company that owns...
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City News
Weekly Reading List: top stories from our sister sites, including a fall beauty guide, the biggest books of the season and more
Every weekend we round up the highlights from the other websites in the St. Joseph Media family (that’s the company that owns...
Food & Drink
A gourmand’s guide to haute dogs for the grill
Innovative butchers are digging up old family recipes and mixing exotic meats with offbeat flavourings Olliffe ’s butchers mix...
Food & Drink
DIY Gourmet: how to make La Palette’s Platonic French onion soup
The secret to La Palette’s peerless French onion soup is chef Brook Kavanagh’s slow-roasted beef bone broth “French onion...
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Food & Drink
Googling gets more delicious with Recipe View
Continuing its never-ending quest to make searching marginally easier, yesterday Google introduced the pretty awesome Recipe...
Food & Drink
How to make the Queen and Beaver’s New World cobbler
“Growing up in Tottington, near Manchester, I came across a meaty cobbler practically every day, whether at home, school or down...
Food & Drink
How to make Buca’s transcendent eggplant parmigiana
“Italian food is all about the ingredients. You can’t, for instance, use just any tomato—it’s against the rules. Tomatoes...
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Food & Drink
Q&A with René Redzepi: the “world’s best chef” leaves Toronto with a good taste in his mouth
Ren é Redzepi , chef and co-owner of the world’s best restaurant (at least according to San Pellegrino’s 2010 rankings ), was...
Food & Drink
Joys of summer: hanging out with chef Tyler Florence at the Jays game
The summer may be over, but we couldn’t pass up an opportunity to watch a Jays game with chef Tyler Florence in the coveted 400...
Food & Drink
How to make Canoe’s braised pork and split peas
Chef Anthony Walsh’s mother taught him how to cook pork so tender you can eat it with a spoon. Here’s his recipe “I started...
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Food & Drink
A magazine with issues: Gourmet comes back to the newsstand—sort of
Gourmet magazine may have kicked the bucket last October, but its recent death twitches have some wondering if a resurrection is...
Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports