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Recipes
Food & Drink
Rye High: a recipe for the ultimate Canada Day punch from The Emerson’s Aja Sax
Canadian rye now rivals bourbon as bartenders’ brown booze of choice. Here, Aja Sax, the cocktail savant at The Emerson, shares...
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Food & Drink
Prep School: Canoe’s Anthony Walsh on three ways to spike savoury dishes with sweet maple syrup
Toronto chefs are using Canada’s liquid gold in cocktails, on sandwiches and even on tacos. Here, Canoe chef Anthony Walsh...
Food & Drink
Recipe: hot crab dip from Geoff Hopgood of Hopgood’s Foodliner
PREP TIME: 15 minutes BAKE TIME: 15 minutes Serves 8 to 12 HOT CRAB DIP 2 cups crab meat, canned or lumped ½ lemon 12 oz cream...
Food & Drink
Recipe: blackberry-yuzu ice pops from Janet Dimond of Augie’s Gourmet
PREP TIME: 10 minutes FREEZING TIME: overnight Serves 9 to 10 BLACKBERRY-YUZU ICE POPS ¾ cup cane sugar 1 lemon 2 limes 8 cups...
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Food & Drink
Recipe: foolproof eggs Benny from One’s Mark McEwan
PREP TIME: 35 minutes COOK TIME: 20 minutes Serves 4 GASTRIQUE ¼ cup dry white wine 2 tbsp red wine vinegar ½ shallot, diced 1...
Food & Drink
Recipe: bison pemmican from Keriwa chef Aaron Joseph Bear Robe
PREP TIME: 30 minutes REFRIGERATION: 5 days BRAISE TIME: 2 to 4 hours COOK TIME: 1 hour Serves 4 to 8 BISON PEMMICAN 1 bison or...
Food & Drink
Recipe: chewy chocolate chip cookies from Delica’s Devin Connell
PREP TIME: 10 minutes BAKE TIME: 10 minutes Makes 18 large cookies CHOCOLATE CHIP COOKIES 1 cup each unsalted butter and almond...
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Food & Drink
Prep School: Café Belong chef Brad Long on what to make of garlic scapes
Café Belong chef Brad Long was cooking with these curly stems back when they were considered compost. Here, he offers three ways...
Food & Drink
Recipe: the earthy and elegant chicken in hay from locavore bistro Edulis
PREP TIME: 20 minutes BAKE TIME: 1 hour 30 minutes Serves 4 CHICKEN BAKED IN HAY 3½-lb whole chicken 2 large handfuls alfalfa...
Food & Drink
Recipe: gluten-free pumpkin muffins at Bunner’s that taste every bit as good as the butter-jacked counterparts
PREP TIME: 15 minutes BAKE TIME: 18 minutes Serves 12 PUMPKIN MUFFINS 1¾ cup Bob’s Red Mill all-purpose gluten-free flour 1¼...
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Food & Drink
Prep School: Chef Anthony Rose dishes on three ways to prepare nostalgia-inducing smoked whitefish
Smoked whitefish is all over the midday menu at the Summerhill diner Rose and Sons. Here, Rose talks about why he loves it, and...
Food & Drink
Recipe: cochinita pibil tacos from La Carnita
PREP TIME: 1 hour COOK TIME: 32 minutes REFRIGERATION TIME: 4 hours Serves 5 to 10 COCHINITA PIBIL TACOS 100 g achiote paste 10...
Food & Drink
Recipe: Sriracha-tinged devilled eggs from former Yours Truly chef Jeff Claudio
PREP TIME: 20 minutes COOK TIME: 10 minutes Serves 24 DEVILLED EGGS 12 eggs Handful of ice cubes 2 tbsp each Japanese Kewpie...
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Food & Drink
Recipe: Barque’s belt-busting flapjack tower of pulled barbecue duck meat, chèvre and blueberry compote
PREP TIME: 35 minutes COOK TIME: 39 minutes SMOKE TIME: 12 hours or ROAST TIME: 2 hours Serves 4 DUCK PANCAKES 2 whole duck legs...
Food & Drink
Recipe: Lucien Gaudin, a citrusy cocktail from the Toronto Temperance Society
PREP TIME: 2 minutes Serves 1 LUCIEN GAUDIN 1 oz gin, preferably Plymouth ½ oz Campari ½ oz dry vermouth ½ oz Cointreau Stir...
Food & Drink
Recipe: dense, moist banana bread pudding from The Westerly
PREP TIME: 15 minutes REFRIGERATION TIME: 3 hours BAKE TIME: 50 minutes Serves 8 to 12 BANANA BREAD PUDDING Butter for greasing ½...
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Food & Drink
Recipe: Cava’s killer octopus, chicken and clam paella
PREP TIME: 25 minutes COOK TIME: 1 hour 45 minutes Serves 4 to 6 SOFRITO ¼ cup olive oil 1 large white onion, chopped 2 cloves...
Food & Drink
Recipe: Parsley root soup from The Grove, an earthy and richly textured starter
PREP TIME: 20 minutes COOK TIME: 1 hour 25 minutes Serves 4 SOUP 2 tbsp olive oil 3½ lb parsley roots, peeled and diced 3 celery...
Food & Drink
Recipe: Pear chutney from Stasis, a sweet and garlicky accompaniment for charcuterie and cheese
PREP TIME: 15 minutes COOK TIME: 1 hour 30 minutes Makes 3 250-mL jars PEAR CHUTNEY 2 garlic heads 1 tsp canola oil 6 large Bosc...
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Food & Drink
Recipe: Normandier, a finely tuned Calvados cocktail from GwaiLo’s Christina Kuypers
PREP TIME: 15 minutes COOK TIME: 30 minutes REFRIGERATION TIME: 2 days Serves 1 SPICED APPLE SHRUB 2 cups water 2 cinnamon sticks...
Food & Drink
Recipe: Perfect plum tart from Joanne Yolles of Scaramouche and Pangaea fame
PREP TIME: 25 minutes REFRIGERATION TIME: 2 hours 20 minutes Serves 8 PLUM TART PASTRY 6 tbsp unsalted butter, at room temperature...
Toronto Life Cookbook: nine scrumptious spins on the sugar cookie
Elyse Wahle of Sullivan and Bleeker Baking Co. shares her foolproof recipe for the classic baked good, plus an assortment of...
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Toronto Life Cookbook: Queen Margherita Pizza co-owner John Chetti shares his 10 favourite pizza toppings
See all ten toppings » PREP TIME: 3 hours | COOK TIME: 20 minutes THE ULTIMATE PIZZA DOUGH 2 tbsp fresh yeast 1 cup lukewarm...
Toronto Life Cookbook: Top Chef Canada champ Carl Heinrich’s top 10 ideas for how to dress up a burger
See all ten toppings »
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports