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Recipes
Food & Drink
Recipe: how to make the creamy, chili-spiked laksa soup from Hawker Bar on Ossington
PREP TIME: 1 hour COOK TIME: 40 minutes Serves 4 LAKSA PASTE 8 Thai red chilies, seeded 1 tsp each cinnamon and coriander seeds 1...
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Food & Drink
Recipe: how to make perfect pan-roasted halibut like the Harbord Room’s Cory Vitiello
PREP TIME: 1 hour COOK TIME: 2 hours 30 minutes Serves 4 ONION SOUBISE ⅓ cup unsalted butter ⅓ cup arborio rice 4 thyme sprigs...
Food & Drink
Prep School: Jamie Kennedy shows three ways to cook with sour spring rhubarb
Jamie Kennedy of Gilead Café eats with the seasons, and in springtime, rhubarb is one of his favourite ingredients. Here, he...
Food & Drink
Recipe: how to make Buca chef Rob Gentile’s buffalo ricotta-stuffed cannelloni
PREP TIME: 45 minutes COOK TIME: 1 hour 44 minutes Serves 3 TOMATO SAUCE 2 lb fresh roma tomatoes ½ cup olive oil ¼ white...
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Food & Drink
Recipe: how to make the tangy rhubarb-raisin relish from Kensington’s Thomas Lavers Cannery
PREP TIME: 5 minutes COOK TIME: 30 minutes Makes 4 Cups RHUBARB-RAISIN RELISH 2 ½ cups rhubarb, chopped 1 ¼ cups onion, chopped...
Food & Drink
Recipe: how to make the beefy, gooey, ridiculously indulgent patty melt from Rose and Sons diner
PREP TIME: 20 minutes COOK TIME: 42 minutes Serves 6 CHILI MAYO 1 cup mayonnaise ¼ cup Sriracha 2 tbsp apple cider vinegar 2 tbsp...
Food & Drink
Recipe: Canuck-Style Pulled Pork
Canuck-Style Pulled Pork 2 ½ lb (1.25 kg) boneless pork shoulder roast Salt and black pepper to taste 2 tbsp (30 mL) vegetable...
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Food & Drink
Recipe: Fancy Mac and Cheese with Cauliflower and Chorizo
Fancy Mac and Cheese with Cauliflower and Chorizo 3 cups (750 mL) penne pasta 2 cups (500 mL) small cauliflower florets 3 cups...
Food & Drink
Recipe: Japanese-Spiced Chicken Wings
Japanese-Spiced Chicken Wings 2 tbsp (30 mL) soy sauce 2 tbsp (30 mL) sesame oil 1 tsp (5 mL) ground ginger 1 tsp (5 mL) garlic...
Food & Drink
Recipe: how to make the authentic Spanish paella from King West’s Patria
PREP TIME: 30 minutes COOK TIME: 1 hour 40 minutes Serves 4 SOFRITO 1 ½ tbsp olive oil ½ white onion, finely diced 1 small...
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Food & Drink
Recipe: how to make Alexandra Feswick’s garlicky sausage minestrone
PREP TIME: 10 minutes COOK TIME: 1 hour 10 minutes Serves 6 to 8 MINESTRONE SOUP 1 onion, diced 1 large carrot, chopped 1 celery...
Food & Drink
Recipe: how to make Rock Lobster’s gooey, overstuffed lobster roll
PREP TIME: 15 minutes COOK TIME: 11 minutes Serves 4 LOBSTER ROLL 1 ¼ lb live lobster ¼ cup mayonnaise 1 ½ tbsp freshly...
Food & Drink
Prep School: Geoff Hopgood of Hopgood’s Foodliner shows us three ways to make spectacular carrots
Roast them. Toss a bunch of whole, peeled carrots with a quarter cup of softened butter, then wrap in tinfoil. Bake in a...
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Food & Drink
Recipe: Didier Leroy’s impossibly airy chocolate soufflé
PREP TIME: 20 minutes BAKE TIME: 18 minutes Serves 8 CHOCOLATE SOUFFLÉ ½-1 tbsp butter 1-2 tbsp cocoa powder 8 oz 70%...
Food & Drink
Recipe: Susur Lee’s butter-roasted scallops with tarragon
PREP TIME: 1 hour 15 minutes COOK TIME: 24 minutes Serves 6 CARROT PUREÉ 1 cup carrots, chopped 1 shallot, chopped 1 bay leaf ½...
Food & Drink
Recipe: chili-spiked citrus salad from Porzia’s Basilio Pesce
PREP TIME: 30 minutes Serves 12 CITRUS SALAD ¼ red onion, finely diced 6 tbsp red wine vinegar 2 tbsp granulated sugar 4 tsp...
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Food & Drink
Recipe: Oxley chef Andrew Carter reveals how to make his unforgettably aromatic lamb curry
PREP TIME: 28 minutes REFRIGERATION TIME: 1 day ROAST TIME: 1 hour Serves 6 LAMB CURRY 3 tbsp coriander seed 3 tbsp cumin seed 2...
Food & Drink
Prep School: Splendido chef Victor Barry offers three ways to prep truffles
As the fleeting truffle season nears its end, Splendido chef Victor Barry offers three ways to prep the black beauties at home...
Food & Drink
Recipe: a three-part duck feast from Farmhouse Tavern’s Alex Molitz
PREP TIME: 50 minutes COOK TIME: 40 minutes Serves 6 GINGERBREAD 2 cups all-purpose flour 1 tsp baking powder 2 tsp baking soda...
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Food & Drink
Recipe: The Gabardine’s creamy, coma-inducing macaroni and cheese
PREP TIME: 25 minutes COOK TIME: 27 minutes Serves 4 to 6 3 cups dry macaroni BREAD CRUMB CRUST ¼ cup butter 1 tbsp...
Food & Drink
Prep School: Grace chef Colin Moïse on how to get the most out of jerusalem artichokes
A stint in Newfoundland taught Colin Moïse of Grace how to cook the nutty, versatile root veg Sautée them: Cut a pound each of...
Food & Drink
Recipe: The Ceili Cottage’s delightfully gooey sticky toffee pudding
PREP TIME: 20 minutes COOKING TIME: 35 minutes Serves 9 CAKE 1 cup pitted dates, coarsely chopped 1 cup all-purpose flour 1 tsp...
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Food & Drink
Recipe: the traditional (and patriotic) tourtière from Woodlot’s David Haman
PREP TIME: 1 hour REFRIGERATION TIME: 6 hours COOK TIME: 1 hour 32 minutes Makes 3 tourtières PÂTE BRISÉE 1 ½ cups all-purpose...
Food & Drink
Prep School: Glas chef Danny Pantano’s guide to getting the most out of Brussels sprouts
At Glas Wine Bar, chef Danny Pantano surprises guests with his unusual takes on that seasonal staple—the underappreciated...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports