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"We haven't sold this much high-end wine in a long, long time": Restaurateur Charles Khabouth has reopened his night spots and rehired hundreds of people
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“We haven’t sold this much high-end wine in a long, long time”: Restaurateur Charles Khabouth has reopened his night spots and rehired hundreds of people

He had to lay off 98 per cent of his 2,000-person staff at the beginning of the pandemic
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