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Quarantine Cuisine
Food & Drink
How to make chef Miriam Echeverria’s syrup-drizzled candied pumpkin
Miriam Echeverria has cooked Italian at L’Unita and French at Greta Solomon’s, but for her friends and family, she loves to go...
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Food & Drink
How to make Barberian Steak House chef Jesse Vallins’ exceptionally cheesy chard with vermouth
Proving everything's better with a bit of booze
Food & Drink
How to make chef Billy Alexander’s venison with blueberry-sweetgrass sauce and roasted sweet potatoes
Consider it a new beast for your autumnal feast
Food & Drink
How to make Bar Reyna owner Nicki Laborie’s savoury tomato tart
It's the perfect way to segue from summer into fall
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Food & Drink
How to make the melty mushroom quesadillas from Birria Balam chefs Julio Guajardo and Kate Chomyshyn
Grill up a mountain of meatless Mexican goodness
Food & Drink
How to make Alma chef Anna Chen’s grill-ready steak with shrimp-buttered corn
Think of it as a lo-fi summer spin on surf and turf
Food & Drink
How to make Crosley’s chef Joachim Hayward’s grilled sea bream with crispy shallots
It's paired with grilled asparagus and a deceptively simple sauce Grenobloise
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How to make Beach Hill Smokehouse’s Texas-style smoked chicken—without a smoker
All you need is a grill and some wood chips
Food & Drink
Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home
They’re chef Mikey Kim’s ode to a $2 dish from New York’s Lower East Side
Food & Drink
Quarantine Cuisine: How to make Dova’s Sicilian spin on cacio e pepe at home
Chef Roberto Marotta's creamy counterpoint to the preternaturally punchy pasta
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Quarantine Cuisine: The 10 most popular chef recipes of 2020
Including a many-layered lasagna, fully loaded nachos, soothing pho and a pineapple-y smash burger
Food & Drink
Quarantine Cuisine: How to make Momofuku Kojin’s Loco Moco Smash Burger at home
It's a saucy, multi-napkin ode to one of Hawaii's signature dishes—surfboard sold separately
Food & Drink
Quarantine Cuisine: How Le Sélect Bistro chef Laura Maxwell makes her cheesy, bacon-y tarte flambée
Follow along at home
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Backyard BBQ: How Cherry Street Bar-B-Que’s Lawrence La Pianta makes his Double-Stack Cherry Mac smash burger
And you don't even need backyard or a barbecue for this one
Food & Drink
Quarantine Cuisine: How Michelin-star chef Masaki Saito makes a chilled tantanmen soup that’s perfect for the summer
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Food & Drink
Quarantine Cuisine: How Dark Horse Espresso’s Deanna Zunde makes her decadent chocolate chip cookies
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Food & Drink
Quarantine Cuisine: How Cheese Boutique owner Afrim Pristine makes his not-too-saucy stromboli
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Food & Drink
Quarantine Cuisine: How La Palma chef Craig Harding makes his clean-out-the-fridge chicken curry
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Food & Drink
Quarantine Cuisine: How Drake Devonshire chef Alexandra Feswick makes her bountiful breakfast bowl
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Quarantine Cuisine: Chef Ariel Coplan’s recipe for dessert-worthy apple crumble pancakes
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Quarantine Cuisine: DaiLo chef Nick Liu’s deep-fried glazed doughnuts
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Quarantine Cuisine: How Rosalinda chef Matthew Ravenscroft makes his cheesy chilaquiles
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Quarantine Cuisine: How North Saigon catering chef Kim Vo makes her comforting pho ga
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Quarantine Cuisine: How chef Ben Heaton makes his zesty club sandwich
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions