produce

The great scapes: five ways that Toronto chefs are using garlic shoots

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

The Roncesvalles Guide: Our 25 favourite eating and shopping destinations along Parkdale’s Polish drag

Where to eat lunch this week: Epic Restaurant

Mickey’s pushing mushrooms: Disney sells out to big veggie

Walmart and Whole Foods go head-to-head in organic battle

University of Toronto prof says buying local won’t save environment

How to be Martha Stewart’s intern, Elizabeth Hurley’s low-calorie beef jerky, the best kinds of cheeseburgers

VQA winemakers win after a year of confusing labels, plonk peddlers and 9,000 tonnes of rotting grapes

Boneless chicken wings on more menus, Canadian diet unhealthy, Toronto’s newest microbrews

Black widow spider shipped with grapes, salmonella outbreak in Toronto, Michael Pollan’s 20 rules to eat by

Airlines get into cocktail making, tattooing food, foodies vs. “foodiots”