produce

CNN Travel lists the St. Lawrence Market as one of the world’s 10 best fresh markets

Ontario’s corn the latest crop to be threatened by this year’s weird, scorching weather

Go ahead and eat that banana: a local academic (and Margaret Wente) argues local food’s benefits are bunk

Introducing: Stasis Local Foods, the new Roncesvalles emporium for all things pickled and jarred (and preferably local)

Weekend Reading List: top stories from our sister sites, from an autumn walk to the King of Rock

Best of the City 2011: Three stops for your meat, fish and fruits and veggies

What a waste: UN reports that one third of the world’s food becomes garbage

Introducing: The Lakeview Storehouse, Dundas West’s new corner store and communal pantry

Want to know how much salt and fat there is in your food? Tough luck, thanks to the Canadian Food Inspection Agency

Leslieville strikes oil: Montreal-based Olive and Olives to open up shop this spring

Cookstown Greens goes up for sale after 22 years

Holiday Gift Guide: 13 edible present ideas

Wild Thing: the story behind the Brick Works

The great scapes: five ways that Toronto chefs are using garlic shoots