Plate by Numbers

The mushroom rendang at Fat Choi is a meatless marvel. Here’s how much it costs to prepare

Cutting meat from the list of food costs is no shortcut to a significantly higher per-dish profit

Here’s how much it actually costs to make the mackerel sunomono at Sakai Bar

Because when you order any restaurant dish, you’re paying for more than just what's on your plate

Here’s how much it costs to make a taco at Comal y Canela

“I want to provide these meals at a price that is accessible to everyone"

Here’s how much it actually costs Parallel to make its signature truffle hummus

This is no ordinary bowl of hummus

Here’s how much it actually costs to make brisket, ribs and sausage at Adamson Barbecue

Because when you order any restaurant dish, you're paying for more than just what's on your plate

Here’s how much it actually costs to make the khao soi at Khao San Road

Because when you order any restaurant dish, you're paying for more than just what's on your plate

Here’s how much it actually costs to make the ‘nduja sausage pizza at Pizzeria Libretto

Because when you order any restaurant dish, you're paying for more than just what's on your plate

Here’s how much it actually costs to make the pastrami sandwich at Rose and Sons Deli

Because when you order any restaurant dish, you're paying for more than just what's on your plate