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Planta

Food

Where to eat, drink—and yes, spot celebs—during TIFF

20 places to potentially rub elbows with the stars

Restaurants

10 new restaurants, bars and supermarkets to check out in April

Where to eat caviar, turkey schnitzel and vegan dim sum right now

Restaurants

An omnivore’s take on Toronto’s best vegan pizzas

It's far from sad, cheeseless flatbread

Restaurants

Inside the kitchen of Felicia De Rose, chef de cuisine for Planta Burger and the Chase Fish and Oyster

Just a few of the things it's stocked with: homemade pesto, Kraft Singles, corn dogs and weed gummies

Restaurants

What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum

It replaces Nota Bene (but chef David Lee is still in charge)

Restaurants

Inside the kitchen of The Bachelor Canada and Carnival Eats host Noah Cappe

Just a few of the things it's stocked with: beer, Big Mac sauce and a whole lot of freezer-burned pizza slices

Food

Chef Antonio Park is the new culinary leader for Yorkville sushi restaurant Kasa Moto

The celebrity chef from Montreal will overhaul the menu

Restaurants

What’s on the menu at Planta Burger, the vegan patty–based offshoot of Yorkville’s Planta

The plant-based burger joint has replaced Little Fin

Restaurants

The top 25 places to eat, drink and party during TIFF 2017

And maybe even rub elbows with a star or two

Restaurants

Planta Burger is opening in the Financial District

The new quick-service spot will replace Little Fin

Food

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Restaurants

Toronto Life’s most-read restaurant reviews of 2016

From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year

Restaurants

Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover

Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real

Restaurants

All of the new restaurants you should be checking out this month

Where to eat sashimi, Hainanese chicken, steak and empanadas, right now

Restaurants

What’s on the menu at Planta, a plant-based restaurant from Nota Bene chef David Lee

Where's the beef? Not here.

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Culture

Robbie Robertson has spent his life jamming with Dylan, schmoozing with Dalí, partying with Scorsese

Crime

Who killed Sharmini Anandavel?

Condos

Inside the city’s vertical neighbourhoods

City

The secret life of food couriers

City

18 big thinkers take a critical look at the Sidewalk Labs plan

City

Six people are hit by a car each day in Toronto. We know how to fix it, so why don’t we?

Life

The woman with 200 kids

City

Evicted: horror stories from recently ousted renters

City

Greed, betrayal and medical misconduct at North York General

Life

“I grew up black in an all-white family”

Real Estate

Rent in the city, buy in cottage country, live happily ever after

City

Inside a $500-million family feud

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