What’s on the menu at Tabriz, the downtown core’s new Persian restaurant Including braised lamb shank, cardamom tea and saffron ice cream
Where Banu’s Samira Mohyeddin eats Persian food in the burbs Her favourite places to eat bread, kebabs and ice cream in North York and Thornhill
Food & Drink Famed cookbook writer Naomi Duguid is traveling the former Persian Empire for her next book