Persian

What’s on the menu at Tabriz, the downtown core’s new Persian restaurant

Including braised lamb shank, cardamom tea and saffron ice cream

Where Banu’s Samira Mohyeddin eats Persian food in the burbs

Her favourite places to eat bread, kebabs and ice cream in North York and Thornhill

Introducing: Takht-e Tavoos, a new Persian restaurant from the owners of Pomegranate

Introducing: House of Moments, a new art gallery and fusion restaurant in Leslieville

Fist pump! Toronto gets its own version of Jersey Shore

After years of waiting, Toronto gets its multicultural street meat alternatives

Weekly Lunch Pick: Camros Organic Eatery