“I’m still looking for my Soma and my Blackbird in San Francisco”: Chef Paula Navarrete on missing her favourite Toronto food shops
She still dreams about the merguez sausages from Sanagan's
Paula Navarrete
Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes
Spoiler alert: Edulis is pretty popular
At Kōjin, chef Paula Navarrete goes back to her Colombian roots and plays with fire
Toronto’s new David Chang restaurant makes a convincing case for the renewed relevance of the steak house
What’s on the menu at Kojin, Momofuku’s new Toronto restaurant
It's the replacement for Daisho and Shoto
Momofuku’s new Toronto concept finally has a name
Kōjin is scheduled to open later this month
Inside the kitchen of Paula Navarrete, the executive chef of Momofuku’s new restaurant
A few of the things it's stocked with: booze, mustard pickles and lots of hot sauce
What’s on the menu at Momofuku’s pop-up at Pusateri’s in the Saks Food Hall
Including chicken katsu sandwiches, beef tartare and bing
What was served for one of Momofuku Shoto’s final tasting menus
Both Shōtō and Daishō are closing February 25
