Food & Drink Inside Patois chef Craig Wong’s kitchen A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
Food & Drink Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
Food & Drink Behind the Pass: a daylong stage with El Gastrónomo Vagabundo, the GTA’s food truck pioneer