Food & Drink Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink Forgot to make a Valentine’s Day reservation? Here are 10 restaurants that still have space
Food & Drink 12 delicious days of Christmas, from candy cane ice pops to yule logs filled with mousse cake
Food & Drink Chris Nuttall-Smith on Keriwa and Bannock, two restaurants riffing on Canadian culinary traditions
Food & Drink In a bid to stop the “mega-quarry,” Michael Stadtländer rallies (nearly) every chef we’ve ever heard of for Foodstock
Food & Drink Introducing: Bannock, Oliver and Bonacini’s new café and restaurant at The Bay’s flagship store
Food & Drink Toronto Taste 2011: We get the latest news from top chefs and restaurateurs from Woodlot, Buca, Nota Bene, O&B and many more