Nick Chen-Yin

"I don't think food is meant to be hoarded or kept exclusive": A Q&A with chef Nick Chen-Yin about his open-source cookbook featuring recipes from Toronto's top chefs
Food & Drink

“I don’t think food is meant to be hoarded or kept exclusive”: A Q&A with chef Nick Chen-Yin about his open-source cookbook featuring recipes from Toronto’s top chefs

Learn how to make Patti Robinson's sourdough, Ted Corrado's gnocchi, Werewolf Pizza's pepperoni pie and more
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