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Food & Drink
Ruth Reichl praises Toronto, government-subsidized chocolate milk, the great seafood shim-sham
• The defunct Gourmet magazine was thinking of putting out a Toronto-themed issue, former editor Ruth Reichl says, following the...
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Food & Drink
The big business of expired food, Brian Boitano’s cooking show, the most expensive beer in the world
• People who care what Brian Boitano would cook for an all-female roller derby crew are in luck: his Food Network show has been...
Food & Drink
“100 Things Restaurant Staffers Should Never Do” sparks vitriol, praise
The latest New York Times piece to go viral (we’ve been e-mailed it no less than 10 times) is “100 Things Restaurant Staffers...
Food & Drink
Murder at New Generation Sushi, Kraft makes a move on Cadbury, portable tables for street food
• What began as a minor argument between two employees at New Generation , a popular stop along the Annex’s sushi...
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Food & Drink
Harvard says coffee is healthy, 7-Eleven’s $3.99 wine, roast a chicken in 33 minutes
• Coffee and beer are proving to be a formidable team in Péché Mortel (French for “mortal sin”), a beer from Montreal’s...
Food & Drink
Chocolate inhalers, the science of wine pairing, debunking swine flu food claims
• A new inhaler that allows users to taste chocolate without chewing or eating has struck a chord with consumers, having sold...
Food & Drink
Whole Foods gets some competition, Rosie DiManno’s Halloween hijinks, rethinking turkey dinners
• New York challenges three chefs to create a Thanksgiving meal using such classic ingredients as turkey, brussels...
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Food & Drink
The healthiest meal in the world, the scariest foods ever, the enduring success of Farmville
• The travel Web site concierge.com lists the world’s scariest foods. At first glance, we thought Jell-O reigned supreme as...
Food & Drink
Ici Bistro gets its liquor licence; Joe Pantalone calls it the “beauty of democracy”
After winning over Annex residents and fighting a protracted battle with various bureaucracies, chef J.P. Challet and his partners...
Food & Drink
Curry may hold cancer cure, how to read nutrition labels, Michael Smith dislikes Morocco
• The Globe and Mail offers tips on navigating the often-confusing world of nutrition labels. The common sense suggestions...
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Food & Drink
A seven-patty burger, DIY mushroom farming, grain- versus grass-fed beef
• When it comes to weird fast-food promotions, no one beats the Japanese. This time around, Burger King has teamed up with...
Food & Drink
Iceland loses its McDonald’s, This Is Why You’re Fat gets book deal, Top Chef spinoff coming to Bravo
• Icelanders looking for a fast-food fix will have to look somewhere other than McDonald’s. Bloomberg News reports that...
Food & Drink
America’s best coffee, unilingual DineSafe rules, World Pasta Day
• In its November issue, GQ travels the States to pick America’s best coffee shops. Blue Bottle Coffee in San Francisco scores...
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Food & Drink
Study of Ossington hip strip is bad news for new restaurant owners and patio lovers across Toronto
When Toronto’s most notorious fuddy-duddy, Joe Pantalone, championed last May’s ban on new licences along lower Ossington, the...
Food & Drink
Debunking the Master Cleanse diet, Toronto’s restaurant name showdown, how to taste olive oil
• We have always been skeptical of the Master Cleanse diet, and now we have some proof to back us up. Over the 10 days of the...
Food & Drink
VQA winemakers win after a year of confusing labels, plonk peddlers and 9,000 tonnes of rotting grapes
The local wine industry just got a helping hand from the Ontario government, but it signals the end of the too-good-too-be-true...
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Food & Drink
Top five candies for Halloween nostalgia, collagen-infused coffee, Obama sushi
• Obamamania has invaded the Far East. A Japanese chef has come up with Obama-inspired sushi, complete with benevolent...
Food & Drink
Best T.O. restaurants for kids, how to eat when pregnant, Canadian beer woes
• The book Why Mexicans Don’t Drink Molson, by Andrea Mandel-Campbell, exposes some little-known facts about the way Canuck...
Food & Drink
As the unappetizing infractions rack up, Ruby Restaurant closes for good
The latest—and likely last—development in the Ruby Restaurant brouhaha was announced in the Toronto Star this morning: the...
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Food & Drink
Top 10 food mascots, how to make Worcestershire sauce, Sarah Silverman urges Pope to sell Vatican
• Slashfood lists the 10 “most awesome” food mascots of all time. The selections are pretty solid—they include the Jolly...
Food & Drink
Snow White copyright violated, British cheese outsells French cheese, Twitter starts selling wine
• In Australia, an ad campaign for Jamieson’s raspberry ale has re-imagined Snow White as a coquettish sexpot, and...
Food & Drink
The Ruby Restaurant fiasco: come for the Peking duck, stay for the salmonella
In what appears to be a colossal case of bad timing, the Globe and Mail ’s Joanne Kates offered a glowing review of Ruby Chinese...
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Food & Drink
Beer stolen on Air Canada flight, one million fruit pies, sommeliers vs. WWE
• The WWE has given the Wine School of Philadelphia a smackdown by slapping it with a cease and desist order. Since 2007, the...
Food & Drink
Black widow spider shipped with grapes, salmonella outbreak in Toronto, Michael Pollan’s 20 rules to eat by
• A Toronto resident was surprised to find a black widow spider among the U.S.-grown grapes in his fridge earlier this week. The...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports