Food & Drink Introducing: Electric Mud BBQ, the raucous new barbecue joint from the owners of Grand Electric
Food & Drink Introducing: Zakkushi, the first Toronto location of the Vancouver chain of yakitori bars
Food & Drink Introducing: Boccone Trattoria Veloce, Massimo Capra’s new Italian restaurant at Pearson Airport
Food & Drink Introducing: Ryoji Ramen and Izakaya, the Little Italy outpost of the Okinawa-based chain
Food & Drink Introducing: Kupfert and Kim, a new takeout spot in the Path that’s both vegan and gluten-free