Nathan Isberg

What’s on the menu at Awai, Nathan Isberg’s new plant-based restaurant

The Atlantic's convention-defying chef is back at it

The Atlantic dries up

The Atlantic is now booze-free, too

Summerlicious: dignified dining program or “cash-grabby food factory”?

Q&A: Nathan Isberg, the Toronto restaurateur who doesn’t really believe in menus, set prices or restaurants

The Year in Dining: our chief critic dishes on the city’s big food trends

Modern comforts: Chris Nuttall-Smith takes on Woodlot and Ici Bistro

Introducing: Brockton General, Dundas West’s new snack bar

Fisherman’s Friends: Chris Nuttall-Smith reviews Maléna and The Atlantic

The Dundas West Guide: our 21 favourite places between Ossington and Lansdowne

Just Opened: Atlantic, where Nathan Isberg goes from Coca to crickets

Ex-Coca chef Nathan Isberg to open new restaurant on Dundas West

It’s official: Coca has closed for good

Loss of appetite: It’s a double whammy for restaurants as their Bay Street backers go broke

Tip of the Isberg: Coca’s fate is in the hands of its one-time chef