Food & Drink Restaurants aren’t thriving—they’re barely surviving Rents are astronomical, food costs are higher than ever and profit margins are razor thin
Food & Drink What’s on the menu at Curryish Tavern, chef Miheer Shete’s innovative Indian kitchen on Queen West It started life as a popular pandemic pop-up and meal service
Food & Drink Where O&B’s Miheer Shete eats Indian food in the burbs His favourite restaurants in Mississauga (and what he orders at each one)