Michael Bonacini

"Rodney was one of the great pearls of our industry": Toronto chefs and restaurateurs remember oyster expert Rodney Clark
Food & Drink

“Rodney was one of the great pearls of our industry”: Toronto chefs and restaurateurs remember oyster expert Rodney Clark

Clark, who passed away on November 6, had a major impact on the city’s food scene—and on those who worked in it
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