Mexican

Introducing: Xola, a new spot for tacos, taquitos and tamales in the Beach

Recipe: spicy ceviche tostadas from Agave y Aguacate chef Francisco Alejandri

Mexican pop-up Fonda Lola gets a permanent home on Queen West

Introducing: El Catrin, the Distillery District’s new Mexican restaurant

Introducing: Playa Cabana Hacienda, the third location of the trendy taqueria

Parkdale taqueria Grand Electric is now doing takeout

Beloved taco spot Agave y Aguacate is back in Baldwin Village

Critic: How tequila-fuelled taquerias like Playa Cabana became the city’s buzziest places to eat—and party

Must-Try: the Bulgogi Torta from A-OK Foods, a Mexican-Korean spin on a fast food classic

Seven food trends at 2013’s Canadian Restaurant and Foodservices Association show

Review: Playa Cabana Cantina, the Junction’s raucous new taco bar

Introducing: Playa Cabana Cantina, the Junction’s kitschy new taco bar

Introducing: A-OK Foods, a new ramen and snack bar from the owners of Yours Truly

Trend We Love: Huitlacoche (a.k.a. corn smut), spotted on Mexican and non-Mexican menus alike

Playa Cabana is setting up sister Cantina in the Junction