Menu

A snapshot of Sap, O&B’s Canadian comfort food restaurant

Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients

It’s the most prix fixe time of the year: Summerlicious 2012 menus are out

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

Jewel-like bugs could destroy Toronto’s ash trees this summer

Just Opened: Camp 4, the Ossington alternative

Ask the expert: a caterer’s dos and don’ts for the big day

Where to eat lunch this week: Solo Sushi Bekkan

Six Ontario delicacies being served at the Olympics Pavilion

Q&A: legendary chef Thomas Keller on his culinary empire

Where to eat lunch this week

State of the Union: Teo Paul talks about opening his Ossington restaurant

Viagra in energy drinks, Tim Hortons expands in NYC, man dies in chocolate vat

Where to eat lunch