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Food & Drink
A snapshot of Sap, O&B’s Canadian comfort food restaurant
Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients
Created for
Oliver & Bonacini
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Food & Drink
It’s the most prix fixe time of the year: Summerlicious 2012 menus are out
Discount diners, start your engines. Earlier today, the good folks at the City of Toronto Special Events released the full list of...
Food & Drink
Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce
Baguette Pasta Fad Hot Sauce Lobster reinvented Carnivore cure Roast chicken Devilled eggs Patio for dessert Woodlot 293...
City News
Jewel-like bugs could destroy Toronto’s ash trees this summer
Toronto may have narrowly escaped snowpocalypse this winter, but the city is now facing a summer threat: an invasion of the...
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Food & Drink
Just Opened: Camp 4, the Ossington alternative
When the Ossington strip is too packed to go bar-hopping (or even to open new bars), it’s time to spread the party...
Style
Ask the expert: a caterer’s dos and don’ts for the big day
Arpi Magyar became a culinary star in the kitchen at Splendido, and now his catering company, Couture Cuisine and Event...
Food & Drink
Where to eat lunch this week: Solo Sushi Bekkan
After the excellent donburi bowls at this tiny Yonge and College spot, we may never go back to the bento box The place: Patience...
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Food & Drink
Six Ontario delicacies being served at the Olympics Pavilion
It’s no secret that corporate sponsorship is one of the most competitive sports at the Games, but a few independent...
Food & Drink
Q&A: legendary chef Thomas Keller on his culinary empire
A crowd of 450 (including top Toronto chefs Ted Corrado, Mark McEwan , Bonnie Stern and Donna Dooher ) gathered at the Toronto...
Food & Drink
Where to eat lunch this week
In our latest installment of the Weekly Lunch Pick, we visit Matagali. The downtown favourite offers two affordable lunch...
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Food & Drink
Black Death-plagued tomatoes in Ontario, run a restaurant on Facebook, Alain Ducasse loves leftovers
• The rainy summer hasn’t just sucked for cottagers—it’s been bad for tomatoes, too. Many plants in the province have...
Food & Drink
State of the Union: Teo Paul talks about opening his Ossington restaurant
Inside Ossington Avenue’s long-awaited Union restaurant, diners find a Parisian oasis. The room smells of fresh baguettes, and...
Food & Drink
Splendido re-opens with lower prices and less champagne
Champagne is out and cocktails are in at the newly made-over Splendido, which opened Tuesday for dinner. “Everything but the pea...
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Food & Drink
Viagra in energy drinks, Tim Hortons expands in NYC, man dies in chocolate vat
• A 29-year-old man died Wednesday after falling into a vat of chocolate at a New Jersey candy factory. Not the most dignified...
Food & Drink
Where to eat lunch
This week, our lunch pick is a calming Japanese restaurant that caters to Bay Streeters and casual diners alike. The deal? A...
Food & Drink
The InterContinental’s SkyLounge patio is now open (and serving a recession-busting grill menu)
When the publicist said the biggest name who had RSVP’d for the InterContinental’s SkyLounge patio opening last night was Rick...
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Food & Drink
Almost
We were hoping to be open by May 5, at the latest, but the usual happened. One guy held up another guy from finishing his job, so...
Food & Drink
Let it Rain: The made-over hot spot is set to reopen next month
In June, the redesigned Rain will be unveiled, with a new name (Ame, Japanese for "rain"), a tip-to-tail renovation and some fresh...
Food & Drink
Don’t miss the bus: A nomadic restaurant touches down in Toronto
Perhaps the most ambitious anti-restaurant yet, Californian chef Jim Denevan ’s travelling foodie troupe—dubbed Outstanding in...
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Food & Drink
Metro makes money, sustainable sushi and Gordon Ramsay’s fiscal nightmare
• British pop star Lily Allen is fined $2,000 for starting an ice cream fight in her dressing room after performing at the...
Food & Drink
Grilled cheese mania, ignoring Canadian restos, the LCBO’s bottom shelf
• Is it just us, or is grilled cheese the new poutine? The kiddie comfort food takes centre stage at this weekend’s Grilled...
Food & Drink
Mark McEwan protégé to open new Italian restaurant
Mark McEwan protégé Rob Gentile has left the fold of his mentor’s Yorkville restaurant, One , to open a place of his own later...
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Food & Drink
Where to eat near the Four Seasons Centre for the Performing Arts
While the Four Seasons Centre is in the heart of downtown, it’s also in the heart of overpriced tourist traps and mediocre...
Food & Drink
Go west: The Saint brings some King Street style to the Ossington strip
For the past two years, trendspotters’ eyes have been fixed on the Ossington Avenue strip. And now the ’hood is getting a...
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Just Listed
Just Listed
For Sale: 25 North Drive
Leave the city in the city
Just Listed
For Sale: 25 Strathgowan Crescent
This Grande Dame of Lawrence Park is an absolute treasure
Just Listed
For Sale: 9 Audubon Court
Welcome to 9 Audubon Court, a Mid-Century Modern retreat among the treetops
Just Listed
For Sale: 500 Wellington St W PH1001
Experience unparalleled luxury in this breathtaking 6,200 sq. ft. penthouse, designed to perfection including a private 2,000 sq. ft. rooftop terrace, complete with a raised glass pool, hot tub, outdoor kitchen, and unobstructed panoramic city views.
Just Listed
For Sale: 1445 Islington Avenue
Welcome to 1445 Islington, a stunning property located in highly sought-after Edenbridge-Humber Valley
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
The $4-Million Girlfriend Experience: The thief, the cam girl and their whirlwind fraudulent romance
Stephanie Sahler was a cam girl. Ralph Puglisi was a man willing to pay anything for her doting attention. It was the perfect arrangement—until she realized that every penny he sent her was stolen
Deep Dives
Dr. Ozempic: Inside the medical discovery that revolutionized weight loss
I was just a baby scientist when I discovered the hormone that made Ozempic possible. I had no idea how life-changing—and world-changing—that breakthrough would be
Deep Dives
A behind-the-curtain look at the insatiable political ambitions of Doug Ford
Is Ontario’s pugnacious premier charting a course for Ottawa? He definitely isn’t
not
considering a run for prime minister. A long, hard look at the populist’s playbook
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
The Magic Lab: How chemist and computer scientist Alán Aspuru-Guzik brought self-driving laboratories from Harvard to Toronto
Aspuru-Guzik and his multinational team of mad scientists are combining chemistry, robotics and AI to fight climate change, streamline organ transplants and supercharge the scientific method. How did their lab end up at the University of Toronto? In a word: Trump
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports