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It’s the most prix fixe time of the year: Summerlicious 2012 menus are out

Best of the City 2011: The city’s most interesting dishes, places to eat them and, yes, hot sauce

Jewel-like bugs could destroy Toronto’s ash trees this summer

Just Opened: Camp 4, the Ossington alternative

Ask the expert: a caterer’s dos and don’ts for the big day

Where to eat lunch this week: Solo Sushi Bekkan

Six Ontario delicacies being served at the Olympics Pavilion

Q&A: legendary chef Thomas Keller on his culinary empire

Where to eat lunch this week

Black Death-plagued tomatoes in Ontario, run a restaurant on Facebook, Alain Ducasse loves leftovers

State of the Union: Teo Paul talks about opening his Ossington restaurant

Splendido re-opens with lower prices and less champagne

Viagra in energy drinks, Tim Hortons expands in NYC, man dies in chocolate vat

Where to eat lunch

The InterContinental’s SkyLounge patio is now open (and serving a recession-busting grill menu)