Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
meat
Food & Drink
Meat isn’t as bad for the environment as previously thought: study
Slate.com’s Green Lantern column is reporting that farm animals might not be “the global warming bogeymen…previously...
Advertisement
Food & Drink
The eight best bets in St. Lawrence Market
St. Lawrence Market, with its beckoning butchers and weekend crowds, can be a trick to navigate, so we compiled a directory of our...
Food & Drink
New York Times realizes T.O. is total sausage fest
The Times is a bit late on the meat craze, with its magazine recently running a travel piece on some of Toronto’s carnivorous...
Food & Drink
Six food trends we hate
Every year, Toronto Life's April edition names the current food and restaurant trends we love, hate and those with which we have a...
Advertisement
Food & Drink
Slaughterhouse chic: these butcher prints are bloody wonderful
These large and detailed diagrams of the different cuts of beef, found at The Cookbook Store, are a wonderful addition to any food...
Food & Drink
12 food trends we observed at the Canadian Restaurant and Foodservices show
To follow up the Canadian Chef Survey of food trends, we decided to attend the annual conference of the Canadian Restaurant and...
Food & Drink
Celebrating the Week of Eating In with the nine “grossest packaged foods ever”
Pork brains in milk gravy contain 1,170 per cent of an adult’s recommended daily intake of cholesterol (though the upchuck...
Advertisement
Food & Drink
Meat and machine collide (literally) as sausages become iPhone wands
Redefining the concept of synergy for the corporate world, South Korea’s CJ Corporation has found a new raison d’être for its...
Food & Drink
G7 ministers will be exposed to seal pelts and meat when they come to Nunavut this week
When Governor General Michaëlle Jean tasted a bit of seal meat last May, she was pilloried by animal rights activists but praised...
Food & Drink
Neighbourhood butchers gain popularity, sex appeal
Time to toss out the cliché image of the neighbourhood butcher as a balding, blood-soaked hulk. The National Post is reporting a...
Advertisement
Food & Drink
Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year
It’s no secret that 2009 was rough for restaurants—“It’s a year a lot of restaurateurs are happy to see go,” says C5...
Food & Drink
Just Opened: Ciao Wine Bar mixes South Beach and Italy, and moves it all to Yorkville
For Ciao Wine Bar, its newest high-octane hub, the Liberty Entertainment Group has shaken up the formula that has served them well...
Food & Drink
Rapper would eat pterodactyl in defiance of PETA, Iron Chef scandal at the White House, Guy Fieri gets NBC show
• Some commenters believe that the recent White House–themed episode of Iron Chef was rigged with fake vegetables. The items...
Advertisement
Food & Drink
World bitters shortage, the end of “foodie,” early bird specials as youth fad
• A hiatus at the Angostura Bitters plant in Trinidad has resulted in a paucity of the boozy drink ingredient at American...
Food & Drink
Toronto’s best southern food
For pure comfort, nothing satisfies quite like bone-sucking, finger-licking, rib-sticking southern food. Here, the best barbecue...
Food & Drink
The truth behind turducken, Corey Mintz now cooking for monkeys, the suffering of Roncesvalles
• With the charm of a bloated pit bull and packing a painful 900 calories a slice, turducken might be a “guaranteed show...
Advertisement
Food & Drink
Coffee drinkers more likely to avoid diabetes, horsemeat consumption on the decline, a $9,150 toothpick
• The effects of the recession combined with years of negative publicity have resulted in a 12 per cent decrease in the amount...
Food & Drink
The world’s best whisky, Circa on brink of bankruptcy, the first lab-grown pork
• Since before Circa even opened in 2007, club watchers wondered endlessly if Peter Gatien' s enormous party palace could...
Food & Drink
Gordon Ramsay’s new face, the sudden deluge of boneless chicken wings, how garlic became more valuable than oil
• BrewDog, a Scottish brewery known for its highly alcoholic Tokyo beer (and for its barely alcoholic Nanny State beer, brewed...
Advertisement
Food & Drink
The art of scotch pairing, the messiah of coffee comes to Toronto, Martha Stewart’s vegetarian Thanksgiving
• According to the Globe and Mail , scotch’s “vast array of sweet toffee, smoky mineral, spiced citrus, dried fruit and...
Food & Drink
Paula Deen hit by flying ham, Moscow’s favourite vodka comes to Canada, cooking up Margaret Atwood’s The Year of the Flood
• The ever-upbeat Paula Deen was unaware that she was in a game of catch when someone tossed a ham in her...
Food & Drink
New Egyptian menu at Frank, more A la Cart troubles, seal meat now for sale on Parliament Hill
• Anne Yarymowich, executive chef at the AGO’s Frank , has put together a series of Egyptian-inspired dishes to honour King...
Advertisement
Food & Drink
How to be Martha Stewart’s intern, Elizabeth Hurley’s low-calorie beef jerky, the best kinds of cheeseburgers
• While covering the cheeseburger beat for the Chicago Tribune, Kevin Pang scarfed down 60 different versions of the...
Food & Drink
Temperance be damned: eight of Toronto’s largest restaurant dishes
When it comes to flouting moderation at the dinner table, Toronto may not be Texas, but it definitely has its share of big...
<<
1
2
3
4
5
>>
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative