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Food & Drink
Entomophagy 101: Five tips for eating insects
With doomsayers predicting impending apocalypse (they really mean it this time), food is probably going to be a lot harder to find...
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Food & Drink
Introducing: Porchetta and Co., the new sandwich shop that’s turning Dundas West into a carnivore’s carnival
Like Ossington and Harbord before it, Dundas Street West keeps surprising us with new cafés, bars and restaurants. The latest is...
Food & Drink
Inside the fridge of Anthony Walsh, Canoe’s executive chef
What’s a staple in your fridge? Hot sauce is there. Cheeses. We’re crazy for cheese. With a homemade salami, you don’t need...
Food & Drink
Cowbell is the first restaurant in Toronto to get LEAF certification for its green ways
When it comes to providing environmentally sustainable cuisine, locavore haven Cowbell walks the walk, according to Leaders in...
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Food & Drink
Dangerous Dan’s gross new ads capitalize on pot, universal health care
Dangerous Dan’s , Queen Street East’s unmissable hamburger joint, has never been known for moderation. It’s no...
Food & Drink
Beet versus meat: five things we learned about eating habits from Jonathan Safran Foer and Anthony Bourdain
This week’s debate on what we should be putting in our mouths comes from two extremes of the discussion: Jonathan Safran...
Food & Drink
Turns out cockroach brains might just save us all
We wanted to follow up on our earlier story about how the UN is seriously considering the potential of farming insects to save the...
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Food & Drink
UN recommends we all start eating bugs
Entomophagy, the practice of eating insects, has been the subject of many a food trend story . Apparently, bugs are a...
Food & Drink
Food safety experts want us to stop rinsing our chickens
Somewhere there’s a vegan flipping through Eating Animals and peacefully enjoying a veggie burger. Just days after the Canadian...
Shopping
Best of the City 2010: tailors, exterminators and 13 other top helpers
grill-Cleaning Service The BBQ Guys 1-877-781-2277 There are few summer chores more unpleasant than cleaning the...
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Food & Drink
Best of the City 2010: 14 picks for the top food in Toronto
Korean feast Owl of Minerva 700 Bloor St. W., 416-538-3030 The trendy Asian cuisine of the moment is at its most authentic when...
Food & Drink
The Dundas West Guide: our 21 favourite places between Ossington and Lansdowne
The strip of Dundas West between Ossington and Lansdowne has not been immune to the wild gentrification going on directly south of...
Food & Drink
A sticky situation: how to make Union’s finger-licking ribs
Chef Teo Paul describes his 20-year quest for the perfect ribs “ Back in the ’80s, there was this place by our house, near...
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Food & Drink
Scarpetta’s Scott Conant sends “an open letter to Toronto” just before opening his new restaurant at the Thompson Hotel
New York restaurateur Scott Conant has written an open letter to Toronto, which was published on the Huffington Post this...
Food & Drink
Guys socially conditioned to think yogurt makes them gay: study
Turns out mancakes have scientific weight to them. A study published last week by Northwestern University concluded that boys are...
Food & Drink
Just Opened: Marben trades in the onyx for oh-so-popular reclaimed wood
Splendido did it , then Centro , then Brassaii, and now Marben. Sure, they’ve all been renovated, but more...
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Food & Drink
The great scapes: five ways that Toronto chefs are using garlic shoots
For the past few weeks, garlic scapes have been cropping up on menus throughout the city. An early summer treat, these shoots are...
Food & Drink
Salt Wine Bar finally set to open on Ossington
The Saint is the only mystery resto left on Ossington. The much-anticipated Salt Wine Bar, which has been tantalizingly papered up...
Food & Drink
Do the city’s street vendors pay rent for prime sidewalk spots? How are the sidewalks divvied up between them?
Street meat stalls, jewellery merchants and flower guys do indeed rent slabs of sidewalk from the city for between $1,1556 and...
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Food & Drink
Just Opened: La Palette, Queen West edition
The new outpost of La Palette on Queen West has much in common with the Kensington Market original: a nearly identically sized...
Food & Drink
Barbecued meat causes cancer. How to avoid carcinogens but keep the flavour
There are still some things that don’t cause cancer (yet), but barbecued meat is not one of them. Charred flesh contains...
Food & Drink
Where to eat lunch this week: Chuck and Company
Liberty Village may be late to the party when it comes to the fancy burger trend, but good things come to those who wait The...
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Food & Drink
The Roncesvalles Guide: Our 25 favourite eating and shopping destinations along Parkdale’s Polish drag
Referred to as Little Poland by long-time residents and Roncey by the younger crowd, the Roncesvalles strip is one of the few...
Food & Drink
Just Opened: LAB, another jolt of life for College Street
Rumours of College Street’s death have been greatly exaggerated. Just when it seemed like the west-end strip was hopelessly...
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Canada Day Bar Cart
Food & Drink
Canada Day Bar Cart: Summer sips
Make the most of this momentous occasion with these easy sippers, including wines, brews, spirits and low-alcohol bevs
Best New Restaurants
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Big Stories
Deep Dives
Sex worker and
Anora
consultant Andrea Werhun’s journey from strip clubs to Hollywood
Andrea Werhun’s dream was to be a writer, but there was a lot more money in sex work. She told herself she’d quit soon, then spent years working as a stripper. In 2022, Sean Baker hired her as a consultant on his Oscar-sweeping film. Now she’s stepping into her own spotlight
Deep Dives
Game Over: Inside fallen Toronto Raptor Jontay Porter’s sports betting scandal
As the pivotal member of a notorious betting ring, Porter was playing for another team. The story of a cheater, his bookmakers and the wager that brought them all down
Deep Dives
Megan Savard for the Defence: Meet the lawyer representing a player at the centre of the Hockey Canada trial
She’s fierce, shrewd and relentless. And she doesn’t just want to win—she wants to dismantle the prison system altogether
Food & Drink
These are Toronto’s best new restaurants of 2025
This year’s list includes a Korean Ecuadorian diner, a supper club that showcases regional Chinese dishes tweaked with seasonal Canadian ingredients and a Parkdale chaat house that makes a mean Pakistani Sloppy Joe. It’s official: fusion is in
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
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Food & Drink
An all-Canadian wine festival is coming to Fort York
Elbows Up aims to make it easier (and cheaper) to buy Canadian-made bottles
Food & Drink
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
It’s Amano Trattoria’s elbows-up moment
City News
A high-tech greenhouse in King City is sticking it to Trump’s tariffs
How to reduce our reliance on American farmers? Rely on robot ones instead
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling