McEwan’s

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Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

Take a look around

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Inside the kitchen of Sash Simpson, the executive chef of North 44

Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar

Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns

A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani

A few of the things it's stocked with: yogurt, pickled things and scotch

More details emerge about Mark McEwan’s new downtown food shop