11 Toronto shops selling fully loaded picnic baskets you can pre-order for pickup
And the nearby parks in which to enjoy them
McEwan’s
The top 15 restaurant, market and food hall openings of 2019
As chosen by you (and your clicks)
10 new restaurants, bars, food halls and bakeries to check out in March
Where to eat bulgogi, sourdough bread, lobster thermidor and jerk chicken sandwiches, right now
Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor
Take a look around
20 of the best places to eat and drink in the Path
Our favourite places to eat and drink without going topside
Where (and what) you should be eating in the PATH right now
Because it's too damn cold to go outside
Inside the kitchen of Sash Simpson, the executive chef of North 44
Just a few of the things it's stocked with: frozen pierogies, instant noodles and crap ton of caviar
Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns
A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Inside the kitchen of One’s pastry chef and chef de cuisine
A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow
Inside the kitchen of Amaya and Indian Street Food Co. owner and chef, Hemant Bhagwani
A few of the things it's stocked with: yogurt, pickled things and scotch
