Restaurants Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Restaurants Six things we learned from the Globe’s feature on Grant van Gameren, Enoteca Sociale’s new executive chef
Food This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Restaurants Matthew DeMille, formerly of Parts and Labour, takes the helm as Enoteca Sociale’s new chef
